Dinner, Recipies

Edamame Pasta Dish

I've recently become so obsessed with using pasta alternatives such as edamame or black bean spaghetti! I prefer it to whole wheat spaghetti, as it actually offers nutritional benefits such as 22g of protein per 50g (amazing!) plus it's also lower in carbohydrates, with only 16g per 100g.  Also, it is gluten-free, vegan, and a great source of… Continue reading Edamame Pasta Dish

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Foodie Finds – April 2018

April saw sunny weather, my first cheerleading competition, and lots and lots of uni deadlines. But, I still managed to find lots of goodies for you this month...definitely, a chocolatey theme going on this month! ❤ 1) Tesco Dark Chocolate and Peanut Bar  This makes the perfect on-the-go snack and is also a great post-workout… Continue reading Foodie Finds – April 2018