Blog, Treats

Vegan Biscoff Tiffin

OH. MY. probably the best tiffin I have ever tasted! First of all, I should really explain what Tiffin is, as I was unaware of how many people hadn't heard of it before! It is a dessert typically made from crushed biscuits, golden syrup, raisins, and chocolate. I think the texture is what makes tiffin… Continue reading Vegan Biscoff Tiffin

Blog

Foodie Finds – July 2018

What a fab month July has been (although slightly worrying that I'm halfway through my uni summer break already). I wish this weather will never end, as everyone is in such high spirits for once (so long as you don't mention the World cup!) I found some different goodies this month, so I hope there… Continue reading Foodie Finds – July 2018

Dinner, Recipies

Edamame Pasta Dish

I've recently become so obsessed with using pasta alternatives such as edamame or black bean spaghetti! I prefer it to whole wheat spaghetti, as it actually offers nutritional benefits such as 22g of protein per 50g (amazing!) plus it's also lower in carbohydrates, with only 16g per 100g.  Also, it is gluten-free, vegan, and a great source of… Continue reading Edamame Pasta Dish

Blog

Foodie Finds – March 2018

Here are my foodie finds for the month of March. For me, March signifies the start of spring and better weather (not to mention the chocci easter eggs which I hope you're all enjoying this weekend). 1) White chocolate whey balls These are from Bulkpowders and are amazing! The best way to describe them would be like Maltesers,… Continue reading Foodie Finds – March 2018

Blog, Dinner

Buddha Bowl

Although very appetizing, Buddha bowls can be super expensive. So I've created this budget-friendly bowl so you can Buddha until your heart's content 😉 Buddha bowls are all about the combination of lots of wholesome ingredients, giving you a dish with texture, colour, and flavour - and that's what I love most about them. The main ingredients… Continue reading Buddha Bowl