Blog

My Weekly Food Shop

As Sunday is my get-sh*t-done day, I thought I would share with you what my weekly food shop looks like, so if you follow my Instagram (@jazzy_b_fit) you’ll realise just how simple it is to make the meals that I cook. As I’m a student, I try to keep the cost of things fairly low, and I’ll spend anywhere between £18-£25 per week which covers breakfast, lunch, dinner, and my snacks. Typically, I do my shop in places like Aldi or Asda as you get so much more for your money. My shop this week came to £25.65, which also included some extras that I don’t usually buy. I try to do a balanced and healthy food shop full of lots of fruit and veg, and a few yummy treats of course ;).

I always plan my meals from Sunday to Sunday, as I find meal planning reduces food waste and is cost effective. This is my meal plan for the coming week:

Dinners:
Monday – Corriander-lime grilled tuna steak with avo-cucumber salsa
Tuesday – Garlic mushroom chicken quinoa
Wednesday- Spicy chickpea and quinoa bowl
Thursday – Moroccan red lentil and tomato stew
Friday – Mackerel pasta
Saturday – Leftovers
Sunday – Cashew and Chicken Stir-fry

I’ve broken my shop down into protein, fruit & veg,  snacks, and carbs.

Protein:

You won’t find any meat in this pesci’s trolley…only fish and vegan sources of protein here! The most expensive thing here is the tuna steaks at £2.99, but in comparison to meat this is so cheap, plus it contains a lot of protein. The mixed nuts are mainly for snacking on, as they are high in good fats and of course, protein.

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Veggies:

As you can see, a majority of my food shop is fruit and veg! As well as using this for lunch and dinners I will tend to snack on things like avocado on toast with chili flakes, black pepper, and salt.

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Fruit:

I think fruit is also great to snack on and makes a great addition to porridge. The lemon and limes are for flavoring up some of my mid-week dishes. This is typical of the fruit that I will buy on a weekly basis, as its relatively cheap and versatile.

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Carbs:

I will only buy grains and carbs when I need them, and this week I didn’t really need much. Although I’m looking forward to trying the edamame spaghetti which has 22g of protein per serving! I’ll use the bread as a post-workout snack with peanut butter and banana or topped with smashed avocado.

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Thank you for reading and happy Sunday-shopping,

Jazzy B ❤

Blog

Foodie Finds – April 2018

April saw sunny weather, my first cheerleading competition, and lots and lots of uni deadlines. But, I still managed to find lots of goodies for you this month…definitely, a chocolatey theme going on this month! ❤

1) Tesco Dark Chocolate and Peanut Bar 31369537_1922746384466278_7023050850775859200_n

This makes the perfect on-the-go snack and is also a great post-workout snack due to the high-ish protein content from the peanuts. Compared to other cereal bars, this one is good in terms of sugar, containing less than 7g per bar. The flavour is really nice if you like that peanut and dark chocolate combo (which I definitely do), but it is very chewy.

31354662_1922745437799706_5028719251150602240_n2) Tetley Mango and Passion Fruit Green Tea

I love finding new summery flavours of green tea. I’ve tried so many but thought this flavour duo was quite novel. In all honesty, this just tastes like fruity green tea, nothing too special. However, it still makes a nice alternative to ordinary green tea.

 

3) Siro Sugar-Free Chocolate Chip Cookies.31265279_1922746327799617_8837376084648394752_n

Amazing. I love that companies are coming out with more sugar-free alternatives, especially with things that you would least expect such as this! Considering they have no refined sugars in, I think they taste incredible. I love to crumble one on my porridge in the mornings as they are so good. I highly recommend these!

31381231_1922745734466343_4619370827316461568_n4) Rhythm 108 Praline Bar

I’m always on the lookout for healthier alternatives to chocolate, and this one certainly comes close. It contains 47% less sugar than your average chocolate, it’s also vegan, gluten-free, organic…basically everyone can eat this! I couldn’t taste the difference between this and a normal chocolate bar, seriously good!

5) Doisy & Dam Chocolate Snaps31434445_1922746417799608_7271810365808181248_n

Definitely saving the best for last. Wow. I know there has been a lot of hype about their chocolate, but I thought it was just another fancy dark chocolate brand filling the shelves. Most definitely not! I love their creative flavour combinations, this one was maple, pink salt, and toasted rice – honestly one of the best dark chocolates I’ve ever had. I will be getting another lot soon, as I ate this pretty quickly. Plus the packaging is so pretty too. Please give this a go!

Thank you for reading,

Jazzy B ❤

Lunch, Recipies

The Best Cheese on Toast

This is definitely not your average cheese on toast, but if you love cheese on toast and fancy trying a new version, this is the one for you. I wouldn’t normally do a blog post on how to make cheese on toast, but as this taste so incredible I had to share it with you. Think of it as gourmet cheese on toast 😉

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Ingredients:

  • x2 anchovy fillets
  • grated mature cheddar
  • cracked black pepper
  • fresh basil leaves
  • finely chopped red onion
  • black olives
  • guacamole (optional)

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Method:

  1. Prep the ingredients.
  2. On lightly toasted bread place the cheese, olives, anchovy, red onion, basil, and black pepper.
  3. Grill for 5 minutes and serve with guacamole.

I Hope you enjoy this funky recipe,

Jazzy B ❤

 

Blog

Foodie Finds – March 2018

Here are my foodie finds for the month of March. For me, March signifies the start of spring and better weather (not to mention the chocci easter eggs which I hope you’re all enjoying this weekend).

1) White chocolate whey ballsFullSizeRender

These are from Bulkpowders and are amazing! The best way to describe them would be like Maltesers, but with more crunch. I love how versatile they are, and they make the perfect sweet treat and taste great when added to porridge. They cost £10.99, but you do get 500g for this price, and they are so worth it!

download2) Fellow Sugar-free cola bottles

I always see these sweets flying around Instagram, and had to give them a try. Considering they are sugar-free, gelatine free, and gluten free they taste pretty good! The only difference I found is that they were chewier than standard cola bottles, which is good considering they are free-from just about everything! You can pick them up from Sainsbury’s and Holland & Barrett.

3) Belvita Soft BakesIMG_1914

Although definitely not the healthiest thing, I have always wanted to try these and I can’t deny that they taste amazing! It’s like a cross between a flapjack and a cake with a chocolate filling, and you certainly can’t go wrong with that.

 

IMG_3370[1]4) LoveCorn BBQ roasted corn

I picked this pack up from Sainsbury’s and was pleasantly surprised. The texture was a lot crunchier than what I thought it would be, and the BBQ flavour was so intense. Also, the company uses all-natural ingredients and the flavour comes from the spices that they use, so worth a try.

5) Halo Top Peanut Butter cup Ice creamIMG_3372[1]

SO worth the hype. I don’t know how they do it, but it tastes incredible! If you love your ice cream, I highly recommend this…plus at only 320 calories per tub, it’s guilt-free. I also saw they had other flavours like cookie dough, mint chocolate chip, and classic vanilla. You need to try this!

Thank you for reading and I hope you try some of these goodies,

Jazzy B ❤

 

 

 

Blog

Foodie Finds – February 2018

My foodie find for February, 2018! This month sees lots of goodies (mainly cookies and biscuits :’) ).  I hope you enjoy ❤

1) Weetabix ProteinIMG_1257

If you’re a fitness freak who loves their Weetabix, then this is the one for you! The taste is exactly the same, but with added wheat protein making achieving those macros a lot easier. This tastes great with blueberries, banana, and peanut butter. Also, unlike a lot of cereals, this one is very low in sugar.

IMG_12992) Alpen Jaffa Cake bars

Jaffa cakes have always been my weakness …apparently, I used to hide boxes of them under my bed as a child, like a dirty little Jaffa secret! :’D. But Jaffa cakes and fitness certainly don’t go hand-in-hand, so I was very pleased when I discovered these. They’re only 70 calories per bar and actually taste like Jaffa Cakes.

3) Aldi Brown Lentil SupermixIMG_1267

I actually only picked this up as an alternative to Quorn mince, but really enjoyed it! It contains brown lentils, peppers, red onion, and tomato. It’s such a versatile product and can be added to any dish to up the micronutrients and the protein. Also, I love the fact that its pre-flavoured, making meal times that bit easier. I used this to flavour up my Buddha bowl, but I think this would also taste amazing in a wrap, too!

IMG_15384) Siro Sugar-Free Biscuits

 

These are like guilt-free hobnobs, what is not to like? Don’t let the fact that they are sugar free put you off…they are so moreish and make a great sweet treat. Also, I noticed this brand has some other fab sugar free foods such as cookies and digestives…count me in!

 

 

5) Quest Lemon Cream Pie BarIMG_1385

Personally, I find Quest bars so hit-and-miss, and this one was definitely a miss! It tasted like lemon bathroom cleaner, and so I definitely do not recommend this flavour! I think its best to stick to chocolate flavours where Quest is concerned!

 

 

IMG_14706) Battle Oats Protein Cookie

Amazing. This has the texture and flavour of a regular cookie and contains 10g of protein too #winning ;). It tasted SO good, you need to treat yourself to this!

 

 

Thank you for reading,

Jazzy B ❤

Recipies, Treats

Chai Spiced Banana Bread

Yep. It’s another banana bread recipe because I love it so much! This time, I’ve spiced it with all of the warming flavors from a chai latte such as ginger, nutmeg, and cinnamon.

This is refined sugar-free and doesn’t use any butter also, I’ve added spelt flour which has many benefits such as stimulating the immune system and encouraging healthy digestion. What I like most about this recipe is that it’s not too sweet, unlike traditional banana bread, which allows for the spice combinations to be tasted.

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Chai spiced banana loaf, topped with pecans, walnut halves and a drizzle of honey.

Ingredients

Dry mix:

  • 65g oats blitzed into a flour
  • 80g of spelt flour
  • 1.5 tsp of baking powder
  • 1 tsp of ginger
  • 1.5 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 tsp of mixed spice
  • 1/2 tsp of salt

Wet mix:

  • 2.5 very ripe bananas
  • 2.5 tbsp of honey
  • 1/3 of a cup of milk
  • 1/4 of a cup of melted coconut oil

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Method

  1. Preheat the oven to 180 degrees, and grease a loaf tin with coconut oil
  2. Mix all the dry ingredients together in a large bowl
  3. In a separate bowl, mash the banana until they form a pulp, then add the eggs, vanilla extract, coconut oil and milk
  4. Pour the wet ingredients in with the dry and fold together
  5. Pour the batter into the loaf tin, and top with slices from the leftover banana, and pecans and a drizzle of honey
  6. Place in the oven for 45-60 minutes, or until a knife comes out clean

Tip: if the pecans start to brown too much, then place tinfoil over the loaf tin.

Nutritional Info

serves 12, per slice

  • Calories – 121
  • Carbs – 17.9
  • Fat – 4.35
  • Protein – 2.8

I hope you enjoy this autumnal take on a classic treat,

Jazzy B ❤

Blog

Foodie Finds – October 2017

Firstly, where did October go?! And secondly, how are there only 8 weeks until Christmas…madness! Mind you, that’s not a bad thing as I love the countdown to Christmas 🙂

This months finds contain lots of random goodies such as chocolate orange coffee, white chocolate spread…and a very strange fruit 😉

1) ALDI Red Thai Curry Pea SnacksIMG_8788[1]

These taste just as interesting as they sound, whenever I’m eating them I always get someone asking me about them! I love the fact that they’re made from marrowfat peas, which ups the protein intake, but also it makes them a healthier alternative to crisps. Whats more, they’re baked so they’re no way near as greasy as regular crisps making them the perfect snack. I’ve never tasted flavours like this in any crisp, so worth a try.

IMG_8763[1]2) Beanies Chocolate Orange Coffee

Personally, I’m more of tea kinda girl, but this chocolate orange Beanies has me questioning. Admittedly, the taste is rather subtle but I think this suits something as strong as coffee, although you do still get that chocci orange aftertaste. I love the sound of a few others in their range of strange flavours such as pumpkin spice and cinder toffee which I shall be giving a go.

3) Graze Protein BitesIMG_8661

I was curious after seeing these in my local Tesco, and of course had to buy them especially as graze are renowned for their quirky snacks. The banana flavour actually tastes natural, unlike that artificial banana flavour. You most certainly can’t go wrong with the oat and banana combo, and these certainly do it justice. Also, the packaging is pretty cool with its whole organic theme (such a sucker for nice packaging!).

IMG_90144) Persimmon

Am I the only one who has never heard of this fruit?! When I googled it, it’s also called Sharon fruit…which I have heard of :’) The only way to describe this fruit is that it’s like a sweet pear/kiwi. I added slices to my porridge and pancakes, but for me, the fruit is way too sweet…and that is saying something!

 

5) Soreen Halloween malt loaf IMG_8895

These loaves came in toffee apple or blood orange and chocolate flavours. I love the cake-like texture of Soreen, and when combined with their autumn-inspired flavours, it takes it to the next level of cakey-goodness 😉 Both flavours taste amazing, but I preferred the toffee apple.

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6) Grenade White Choc Protein Spread

This stuff is actually amazing (and so addictive)! I’ve been adding it to pancakes, porridge, toast and smoothie bowls…just about anything I can. It is quite pricey at £6.00 a jar, but it tastes just as good, if not better than their grenade protein bars.

 

Thank you for reading my October foodie finds…now let the Christmas countdown begin,

Jazzy B ❤

Blog, breakfast, Recipies

Pumpkin Pie Pancakes

Autumn is well and truly here, and thank goodness too! I’ve grown to love this time of year mainly for how cosy I feel when I’m all snuggled up with a nice hot choc, and my candles are lit (the only thing that ever gets ‘lit’ in my life ;)).

Not only this, but Autumn means the return of the mighty pumpkin (and all those extra carvings that you could probably display in the Tate). It’s all about the Pumpkin; pumpkin energy balls, pumpkin pie, pumpkin waffles…It’s everywhere! There is so much you can do with pumpkins, so I thought I’d Autumn-ify my Protein Pancake recipe and bring you something inspired from the States.

Ingredients:

  • 2 tbsp of tinned pumpkin puree
  • 1/2 a tsp of baking powder
  • 45g of oats
  • 1.5 tsp of vanilla extract
  • 1-2 tbsp of honey
  • Ginger
  • Cinnamon
  • Mixed spice
  • One egg
  • 1 and a 1/2 tsp Greek yoghurt
  • 50-60ml of your choice of milk
  • Coconut oil (for greasing the pan)

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Method:

  1. Preheat your frying pan (on a low heat)
  2. Place the oats in a blender until you get a flour-like texture
  3. Add in the egg, pumpkin puree, vanilla extract, honey, spices, baking powder, and yoghurt and blend until combined
  4. Next, add in your choice of milk bit by bit until you get a pourable batter
  5. Put some coconut oil in the pan (now turned up to a medium-high heat) and pour your pancake batter in
  6. Flip each pancake once the edges turn a golden colour
  7. Keep topping the pan up with coconut oil after each couple of pancakes
  8. Serve and enjoy! (I would highly recommend serving them with something chocolatey!)

Nutritional Info:

(Makes 7 small pancakes)

  • 402 calories
  • 57.7g carbs
  • 14.3g protein
  • 12.9g fat

I hope you enjoy these autumn style pumpkin pancakes, and stay safe as storm Brian might get you 😉 (the names they call these storms are absolutely hilarious!)

Jazzy B ❤

 

Blog

Pretty Little Picnic

There is something so lovely about having a picnic: The sun shining down, all the food, spending time with friends. I think we could all do with giving ourselves more time to escape to the country for an hour or two, and what better reason than to have a picnic?

IMG_7205In my eyes picnics are so underrated, although admittedly dependent on the weather, they’re so simple to organise that you could easily arrange one of an afternoon. As a student, I’m always thinking of things to do which are affordable, and this most definitely is! Everyone can provide some food, and before you know it you’ve got a tasty feast.

When organising a picnic, I prefer to have it somewhere quieter that also allows you to go for a leisurely stroll afterward, so a nice location is key. But I also have invited friends round to have one in my garden, they can be as simple as you make them.IMG_7165

A friend and I set up our picnic blanket in the afternoon sunshine in a quiet field (would recommend not having it on someones private land, which we unknowingly did…oops!) and had a lovely catch up and giggle, whilst of course munching on all the lovely food.

As you can see, our picnic for two was virtually effortless and was done only using foods that we had available. We had fruit kebabs, my homemade caramel brownie protein balls , Go Ahead chocolate crunchy dippers (which tasted amazing), and some refreshing summer fruits squash.

Once we had eaten as much as we could, we then went for a walk along the Wey & Arun canal in West Sussex, which was absolutely beautiful.

I felt so peaceful after doing so, and I hope I’ve inspired you to get outside and see the beauty that is all around us,

Jazzy B ❤

 

 

breakfast, Recipies

Vegan Lemon & Chia Seed Pancakes

I love having pancakes for breakfast so much, that I’ve created a vegan version of my Protein Pancakes. I’ve not yet met a person that doesn’t love pancakes for brekkie, so thought I’d share the pancake love with you all, vegan style.

 

 

Although not a vegan myself, I have nothing but admiration for those who are! Having tried a lot of vegan pancakes recipes they tend to use fancy and expensive ingredients, which is great if you’re planning to have pancakes some other day and are willing to buy the ingredients, but if you’re like me…I want them when I crave them ;). Therefore, this recipe uses very basic ingredients which you’ll probably have lying around in your kitchen anyway.

These lemon pancakes, are exactly like the classic pancake day combo of lemon and sugar, except a lot healthier and you can eat them for breakfast.

Ingredients

Serves 1, making 6 – 8 small pancakes.

  • 45g of oats (blitzed into a powder)
  • 1/2 a ripe banana, chopped
  • 1 tsp of baking powder
  • 2 tbsp of lemon juice, plus extra for flavouring
  • Agave nectar syrup
  • 75-80ml Unsweetened Almond Milk
  • 2 tbsp of Alpro Go On yoghurt
  • 1tbsp of chia/poppy seeds

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Method

  1. Blitz the oats into a powder
  2. Add all the other ingredients into the blender (adding the milk bit by bit)
  3. Pour the batter into a preheated pan with some coconut oil, as these take longer to cook than my other pancakes
  4. Stack them up, top with more Alpro yogurt, lemon juice, and drizzle agave nectar all over.

TIPS:

  • It really helps to have a good non-stick pan when making pancakes.
  • Always preheat your pan on a low heat whilst blending all the ingredients.
  • Add some coconut oil to the pan after each mini batch of pancakes.
  • Only flip the pancakes when lots of bubbles appear on the surface, and you should get perfect vegan pancakes…can you tell I’ve made these a lot?!

Nutritional Info

  • 359 calories
  • 40.7g carbs
  • 14.5g protein
  • 13.1g fat

Jazzy B ❤