OH. MY. probably the best tiffin I have ever tasted! First of all, I should really explain what Tiffin is, as I was unaware of how many people hadn't heard of it before! It is a dessert typically made from crushed biscuits, golden syrup, raisins, and chocolate. I think the texture is what makes tiffin… Continue reading Vegan Biscoff Tiffin
We all know the feeling when you've had a lovely dinner, but you would love something sweet after, that won't make you feel guilty. I've created my go-to greek yoghurt 'desserts' for when the sweet cravings are real! Also, they taste pretty similar to the actual desserts I've based the recipes off of, without all the… Continue reading Greek Yoghurt Desserts
Although very appetizing, Buddha bowls can be super expensive. So I've created this budget-friendly bowl so you can Buddha until your heart's content 😉 Buddha bowls are all about the combination of lots of wholesome ingredients, giving you a dish with texture, colour, and flavour - and that's what I love most about them. The main ingredients… Continue reading Buddha Bowl
The recipe for my spiced, autumnal banana loaf.
My round-up of all the strange foodie finds from October from green crisps to chocolate orange coffee!
Spice up your midweek breakfasts with these tasty autumnal oats!!
The recipe for my tasty vegan lemon pancakes, using simple and healthy ingredients.
As August draws to a close, I'll be sharing some of my foodie finds of the month.
