Blog

Live In the Now.

Recently I’ve been thinking about my motivation towards university, as admittedly it’s been a lot lower than what it usually is. Although this doesn’t worry me, because I know my determination will see me through, it made me question why I feel the way I do.

The other day on my Instagram I read a quote which made a lot of sense to me;

If you are depressed you are living in the past. 
If you are anxious you are living in the future. 
If you are at peace you are living in the present.”


― Lao Tzu

I think there is a lot of truth in this, especially as I have been feeling anxious recently due to deadlines, dissertation uncertainty etc (all things which concern the near future). When relating this back to my own motivation levels, I think it can be said that I’m living in the future, instead of appreciating where I’m currently at. I’m so excited and ready for what the next chapter holds after uni, that sometimes it negatively affects how I’m viewing the present moment.

Living in the future is something I think we all do at times, especially if you’ve been in full-time education for what feels like a lifetime! As much as I have enjoyed my degree, I do believe that our education system encourages anxiety due to the silent pressure and expectation placed upon students to know what they want to do with the rest of their lives upon graduating. I’m very much somebody that when I have a goal in mind, it’s all I think about. Although this can have its benefits, it can also cause anxiety and a lack of appreciation for where I’m at now.

Of course, living in the future doesn’t just relate to education, it’s far broader than this. Every year most of set new years resolutions (goals which we believe will better ourselves or another in the future), we work hard and save for something we want in the future, we do so much to benefit our future selves.

But what about now? 

It’s so important to stop, take time out, and reflect where you’re at now. Having goals and a future incentive to work hard in the present is great for motivation but we have to know when to stop living in the future. A little appreciation for where you’re at now will go a long way! This is exactly what I’m trying to do – I have a clear plan for what I would like to do when I graduate, and I’m so excited to get to work on making this a reality, that I feel it’s becoming a distraction to what I’m currently trying to achieve.

Just live in the now – you never know what will happen tomorrow or next week and that’s the beauty of it. The future might not be all that it cracks up to be, and then you’ve set yourself up for a lot of disappointment, whereas right now we have the power to make each day exactly what we want it to be. Look forward to the future, cherish the past, but most importantly live in the now…

Thank you for reading,

Jazzy B ❤

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Blog

‘Beach body’ ready – is there such a thing?

First of all, I would just like to say that getting ‘summer ready’ shouldn’t be your only focus when it comes to going on holiday and enjoying your summer. I think we are so quick to focus on getting ‘bikini ready’ these days, rather than looking forward to the actual holiday itself. Remember, you’re on holiday too, you have every right to be carefree and body confident! However, I do understand the desire to want to look and feel your best when on holiday, especially as for most of us in the UK, it’s the one time in the year that we can whip out the sassy swimwear ;).

I set myself a goal, 4 weeks prior to my holiday, to work on defining my abs more, whilst keeping the progress that I had already made (the struggles :’). I didn’t want to drop my calorific intake too much, as I think I’ve found my maintenance level, but I did want to make my abs more defined. In order to achieve this, I increased the amount of cardio by doing treadmill sprints for 10-15 minutes for one session, stairmaster for another, and LISS (Low-Intensity Steady State) for my final cardio session. Also, I included supersets on leg day (where you perform two exercises back to back) which really increases the intensity, and therefore the number of calories burned. Another thing I aimed to do, was to ensure I was snacking on healthy foods. For example:

  • Avocado on brown toast
  • Greek yoghurt and berries
  • 30g of oats mixed with a scoop of whey protein
  • Fruit
  • A handful of nuts
  • Banana and nautral peanut butter on toast

Below are a few tips that I would recommend if you wanted to shape up, however I do believe this should be something that is done way in advance of your holiday, as short-term weight loss plans are often so drastic and unattainable.

1) Are you actually hungry?

Our bodies are very clever when we are dehydrated at tricking us into feeling hungry when in actual fact we are thirsty. If you think you’re hungry you might actually be thirsty, have a drink and wait 10 minutes, if you’re still hungry after treat yourself to some food (healthy, of course ;))!

2) Increase your cardio

The thought of doing cardio is not as bad once you’re actually sprinting for your life, and the endorphins are keeping you company :’). HIT is the best for using up those energy reserves and helping you to get your sweat on!

3) Diet is key

Eating a healthy and nutrituos meals will do wonders for your wasitline! It really is that simple – eat a healthy breakfast, lunch, and dinner, and snack healthy and you will be well on your way!

I don’t think that there is anything wrong with working towards getting your body ready to a point that you feel body confident, as I state in my blog post all about setting yourself a goal – this is a perfect example of that, and can be a good motivation. But what I do believe, is that we should go about this in a healthy and sustainable way, besides there is far more to life (and holidays) than looking good in a bikini. Be confident, be happy, and enjoy your summer break,

Jazzy B ❤

Blog, Treats

Greek Yoghurt Desserts

We all know the feeling when you’ve had a lovely dinner, but you would love something sweet after, that won’t make you feel guilty.  I’ve created my go-to greek yoghurt ‘desserts’ for when the sweet cravings are real! Also, they taste pretty similar to the actual desserts I’ve based the recipes off of, without all the sugar and saturated fat. If you are a vegan you can easily substitute the greek yoghurt for a vegan alternative such as Alpro. I have tried this myself, and the recipes still taste just as good. Let’s get into the desserty goodness…

1) Apple Crumble

If you love your traditional British desserts, then this is the one for you. I’ve added Myprotein toffee flavdrops which sweeten’s it up and adds something extra to this dessert. Also by using granola, it replaces the crumble without adding all the fat and sugar that would usually go into the traditional dessert.

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Ingredients:

  • x1 apple, sliced (I used Gala apples)
  • Greek yoghurt
  • Toffee flavdrops (available from Bulkpowders or Myprotein)
  • Granola (Preferably reduced sugar)
  • A drizzle of honey
  • Chia seeds (optional)

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2) Strawberry shortcake

SO good! The combinations of the crunchy shortcake biscuits and the fresh strawberries makes this taste so dreamy. To sweeten it, I drizzled some honey over and sprinkled some chia seeds to add in some healthy fats and omegas.

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Ingredients:

  • x1 crumbled shortbread biscuit
  • Strawberries
  • A drizzle of honey
  • Greek yoghurt
  • Chia seeds

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3) Banoffee pie

This one looks a lot unhealthier than what it actually is, as it uses sugar-free digestive biscuits (from a brand called Siro, which I purchased from Sainsbury’s ) and a grating of dark chocolate.

 

Ingredients:

  • Dark chocolate chips or grated dark chocolate
  • Toffee ‘flavdrops’ (Myprotein)
  • 1/2 a banana, sliced
  • x1 digestive biscuit, crumbled
  • Greek yoghurt

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4) Eton Mess

Saving the naughtiest one until last! This pretty much is the real thing except without the cream, making this one somewhat healthier without compromising the flavour. Also, this is definitely my favourite one of the bunch as Eton Mess is one of my favourite summer desserts. I found some tiny coconut meringues in M&S that make this taste so good.

eton mess 2.jpeg

Ingredients:

  • Mini meringues, whole or crumbled
  • Strawberries
  • Chia seeds
  • Greek yoghurt
  • Honey (optional)

eton mess 1

I hope you try a few of these out as they are so delicious! Thank you for reading,

Jazzy B ❤

Blog

Foodie Finds – May 2018

Where is this year going?! It is crazy to think I have nearly finished my second year at uni! With that being said, I am more than ready to have a break! :’) I managed to find some unusual treats this month such as Mochi, cacao nibs, and edamame pasta. Here are my foodie finds for May;

33691138_1961611787246404_8929202309343215616_n1) Bulkpowders Chocolate Orange Cookie

Yum. This is a soft protein cookie, containing over 27g of protein, that tastes so good! I love the chocolate and orange combo so this was bound to be a winner for me, but if that’s not your thing they also do a white chocolate and raspberry cookie. If you like soft cookies, you will love this. It costs £2.49 for one cookie, and although this may seem a bit pricey you do get a lot of protein for that…think of the macros! 😉

2) Sunwave Mochi Assortment33661822_1961612090579707_3655008531716767744_n

I first had Mochi ay Yosushi! and I honestly loved it so much I had to get some more. I actually bought this from Amazon (Here is the link if you’re curious ;)). The flavours here were red bean, peanut, and sesame.

Although this isn’t as nice as fresh Mochi, it still resembles it very well. I think I like this so much because it is the weirdest food I have ever had as the texture is so strange and chewy! Mochi is a soft ball of ground rice which is typically filled with a red or black bean centre and dusted with either cocoa powder, matcha powder, or potato starch. It originates from Japan, where they value the texture just as much as the flavour, which is what makes it so unique!

33657762_1961611887246394_350614015916900352_n3) Bulkpowders Wholemeal and Oat  Bagel

I love this idea of a high-protein carb, as it makes post-workout snacks so much easier! You get four in a pack, which costs £3.49, and each bagel has over 21g of protein. However, they are quite dry if you were to eat them without toasting them and topping them with something tasty. Nonetheless, I would get them again just because it makes life easier! I topped my bagel with almond butter, banana slices, desiccated coconut and cacao nibs.

4) Livias Kitchen Raw Millionaire Bites33464576_1961611797246403_1088987952878452736_n

These are so dreamy! They are chocolate orange flavoured mini brownies, with an oat base, a date ‘caramel’ centre and are topped with a raw chocolate brownie. Healthy alternatives to unhealthy treats are the best, especially when they taste as good as this. You get three in a pack, and although they are quite small they are very rich and so this makes them perfect to satisfy your sweet cravings!

33830480_1961611973913052_4659049895565459456_n5) Edamame Pasta

I actually posted a recipe for this last week using mackerel, olives, tomatoes, and lots of others yummy ingredients. If you want to check that out, I’ll link it here. You can get this spaghetti virtually anywhere now such as Holland & Barrett, Tesco, and Aldi (where I get mine from costing £1.99). It’s so versatile you can literally sub it for pasta if you’re looking to up the protein and lower the carbs of any dish. Other kinds of spaghetti similar to this include soybean and black bean, which both taste equally as good!

6) Bulkpowders Organic Cacao Nibs33766983_1961611920579724_966858865599578112_n

I promise this post isn’t sponsored by Bulkpowders…they just had a very good sale on at the time I placed my order :’). Although they do sound a lot like cow nips, these are actually a raw, chocolate superfood. They come from the seeds of the fruit of the cacao tree. In terms of antioxidants, they have more than green tea, blueberries, and goji berries also, they are rich in sulfur and magnesium. A lot of people get confused between cocoa and cacao, so to clarify cacao is a more natural form of the cacao bean, that undergoes less processing than cocoa which dramatically increases the nutritional benefits. So cacao nibs are just one form that cacao beans can take. I will top my porridge with them or add them to Greek yoghurt for an intense chocolate hit.

Thank you for reading,

Jazzy B ❤

 

 

Dinner, Recipies

Edamame Pasta Dish

I’ve recently become so obsessed with using pasta alternatives such as edamame or black bean spaghetti! I prefer it to whole wheat spaghetti, as it actually offers nutritional benefits such as 22g of protein per 50g (amazing!) plus it’s also lower in carbohydrates, with only 16g per 100g.  Also, it is gluten-free, vegan, and a great source of fiber! Basically, I have come to love the stuff and so I really wanted to share a yummy recipe with you all so you could give it a go too!

This dish is one of my absolute favourites to make because it is quick, simple, and budget-friendly. You can find the pasta alternative in most supermarkets such as Aldi and Tesco, if not you can buy it online from Holland & Barrett.

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Ingredients:

  • Edamame or black bean spaghetti
  • Tinned mackerel in tomato sauce
  • Sundried tomatoes
  • Fresh tomatoes
  • Red or white onions (diced)
  • Garlic
  • paprika
  • Salt
  • Black pepper
  • Cayenne pepper
  • Basil (fresh)
  • Olives
  • Spinach

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Method:

  1. In a frying pan sauté the onions for a few minutes, then add the fresh tomatoes and fry for a further two minutes
  2. Meanwhile, bring a pan of water to the boil and add the spaghetti (this cooks very quickly, and so it should only take between 5-8 minutes
  3. Once the pasta is cooked, drain it and add it to to the frying pan
  4. turn the heat down to a lower setting, and add all other remaining ingredients and spices
  5. Serve and enjoy!

(I also added mushrooms and mangetout to my dish!)

Macros:

  • 319 calories (per serving, sharing the mackerel between two dishes)
  • 14.9g carbs
  • 10.2g Fat
  • 31.9g protein

 

You can also add any other veggies to this dish such as broccoli or top the dish with avocado, which also works really well. I hope you enjoy this healthy pasta dish,

Jazzy B ❤

Blog

Pretty Little Picnic

There is something so lovely about having a picnic: The sun shining down, all the food, spending time with friends. I think we could all do with giving ourselves more time to escape to the country for an hour or two, and what better reason than to have a picnic?

IMG_7205In my eyes picnics are so underrated, although admittedly dependent on the weather, they’re so simple to organise that you could easily arrange one of an afternoon. As a student, I’m always thinking of things to do which are affordable, and this most definitely is! Everyone can provide some food, and before you know it you’ve got a tasty feast.

When organising a picnic, I prefer to have it somewhere quieter that also allows you to go for a leisurely stroll afterward, so a nice location is key. But I also have invited friends round to have one in my garden, they can be as simple as you make them.IMG_7165

A friend and I set up our picnic blanket in the afternoon sunshine in a quiet field (would recommend not having it on someones private land, which we unknowingly did…oops!) and had a lovely catch up and giggle, whilst of course munching on all the lovely food.

As you can see, our picnic for two was virtually effortless and was done only using foods that we had available. We had fruit kebabs, my homemade caramel brownie protein balls , Go Ahead chocolate crunchy dippers (which tasted amazing), and some refreshing summer fruits squash.

Once we had eaten as much as we could, we then went for a walk along the Wey & Arun canal in West Sussex, which was absolutely beautiful.

I felt so peaceful after doing so, and I hope I’ve inspired you to get outside and see the beauty that is all around us,

Jazzy B ❤

 

 

Blog

Foodie Finds – September 2017

For me, September is all about new beggings. It’s the time when I welcome the new academic year along with all its challenges and successes, not to mention all the comforts that autumn has to offer. Normally I’m a summer person, but this year I’m going to make an effort to really enjoy autumn and all its beauty. But for now I’m clinging on to whatever may be left of summer, and sharing with you my summer foodie finds. I hope you enjoy.

1) Oomf Protein Porridge Pots

I packed this in my suitcase whilst going abroad so I had something to have in the morning…as it was an awful flight time! Normally pots like this leave me feeling hungry about an hour after I’ve eaten them, but this one left me satisfied! The flavours are also great, I tried the golden syrup and cinnamon flavours which were both so tasty. I also love that they allow enough room for you to top them with whatever you like. With a whopping 22g of protein and only 10g of sugar, and no washing up 😉 you can’t go wrong! These little pots also feature in my latest blog post, How to Stay Healthy on Holiday.

2) Dr. Zaks Salted Caramel CookieIMG_7732

The thing I like most about this is that it’s like a cookie that you get from a bakery. Normally the texture of protein ‘cookies’ are like rock hard biscuits, which is so disappointing! For me the texture is spot on, it’s so gooey and just melts in the mouth, and the flavour is delicious. Of course, the macros are also excellent with 15g of protein and 2.4g of sugar. They also have a chocolate chip and triple chocolate…deffo on my list to try ;).

3) Pulsin and Beyond Raw Chocolate Chip Brownie

I’ve had a lot of ‘raw’ brownies, but nothing quite compares to this one! The taste is so rich and chocolatey making this treat so moreish. Also, it’s raw (which seems to be the craze at the minute) as it involves all natural ingredients, which haven’t been cooked, therefore helping to retain the nutritional benefits, plus it’s vegan too. If I ever want a natural alternative when I’m fancying something sweet, I shall definitely be returning to this. I had my brownie on top of some porridge oats, which worked a treat making this bar so versatile, but, you could also top your pancakes with it or have it as an evening sweet treat.

4) Grenade Banana Armour 

Grenade has done it again! There isn’t actually a single bar that I don’t love, they’re all so good and this one certainly was no exception. I’ve heard a lot of people on social recommending to heat the bar up in the microwave, and that’s just what I did. It went from an amazing protein bar to an even better protein dessert. It’s also limited edition so I’d go and grab one now!

IMG_76275) Sparkling Ice Water

This is one of those random drinks that I picked up at the airport, I fancied something fizzy, flavoured and kinda healthy and this is what I bought. It was strawberry and Kiwi flavour, and oh my gosh I loved it. Definitely one of those drinks that you can’t stop sipping on…it didn’t even make it on the plane, I’d drunk it that quickly. The whole bottle had only 12 calories, and if that doesn’t convince you enough…it’s green, so novel!

 

Well, that’s my September foodie roundup complete, stay tuned for what other groovy things I can find in October,

Jazzy B ❤