As Sunday is my get-sh*t-done day, I thought I would share with you what my weekly food shop looks like, so if you follow my Instagram (@jazzy_b_fit) you’ll realise just how simple it is to make the meals that I cook. As I’m a student, I try to keep the cost of things fairly low, and I’ll spend anywhere between £18-£25 per week which covers breakfast, lunch, dinner, and my snacks. Typically, I do my shop in places like Aldi or Asda as you get so much more for your money. My shop this week came to £25.65, which also included some extras that I don’t usually buy. I try to do a balanced and healthy food shop full of lots of fruit and veg, and a few yummy treats of course ;).
I always plan my meals from Sunday to Sunday, as I find meal planning reduces food waste and is cost effective. This is my meal plan for the coming week:
Monday – Corriander-lime grilled tuna steak with avo-cucumber salsa
Tuesday – Garlic mushroom chicken quinoa
Wednesday- Spicy chickpea and quinoa bowl
Thursday – Moroccan red lentil and tomato stew
Friday – Mackerel pasta
Saturday – Leftovers
Sunday – Cashew and Chicken Stir-fry
I’ve broken my shop down into protein, fruit & veg, snacks, and carbs.
You won’t find any meat in this pesci’s trolley…only fish and vegan sources of protein here! The most expensive thing here is the tuna steaks at £2.99, but in comparison to meat this is so cheap, plus it contains a lot of protein. The mixed nuts are mainly for snacking on, as they are high in good fats and of course, protein.
As you can see, a majority of my food shop is fruit and veg! As well as using this for lunch and dinners I will tend to snack on things like avocado on toast with chili flakes, black pepper, and salt.
I think fruit is also great to snack on and makes a great addition to porridge. The lemon and limes are for flavoring up some of my mid-week dishes. This is typical of the fruit that I will buy on a weekly basis, as its relatively cheap and versatile.
I will only buy grains and carbs when I need them, and this week I didn’t really need much. Although I’m looking forward to trying the edamame spaghetti which has 22g of protein per serving! I’ll use the bread as a post-workout snack with peanut butter and banana or topped with smashed avocado.
Thank you for reading and happy Sunday-shopping,
Jazzy B ❤