Blog

Cooking with Quorn

If you couldn’t tell already from my Instagram page, I am OBSESSED with Quorn. I think they offer such as a large variety of meat-free substitutes, that it makes it so much easier to stop/reduce your meat consumption.Whenever I talk to people about cooking with Quorn, they’re always a bit skeptical. So this blog post is for those of you who are unsure as to how to incorporate this fabulous food into your diet.

There are so many advantages to cooking with Quorn, a few include:

  • Cheaper than meat
  • lower in saturated fat than meat
  • very versatile – can be eaten for breakfast, lunch or dinner
  • high fibre content
  • guilt free

Cooking with Quorn is so simple. I love the innovations that the company is always coming out with, they now even do a whole vegan range. Also, they have bacon, chicken slices for sandwiches and snacks such as scotch eggs and cocktail sausages (which taste amazing!) It makes committing to these dietary choices so much easier, knowing that you can still have something that will provide you with protein, and far less saturated fat per serving.

Cooked BreakfastIMG_6755

Who doesn’t love a nice cooked brekkie?! For me, veggie sausages make a cooked breakfast SO much better, you also don’t feel bad for eating them as they a great in terms of macros. Plus, they make the best sausage sandwiches.

 

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Roast Dinner

A nice Sunday roast with all the trimmings, please. Yep, still possible with Quorn. On my roast, I will have a Quorn chicken fillet with everything else that usually goes on a roast! Also, it makes cooking a roast far easier if you only have to put a Quorn chicken fillet in the oven.

Spaghetti Bolognese24321736_1727072897366962_2087718851_o

This is a classic midweek winner, that you don’t have to miss out on if you’re vegetarian.  According to the Quorn website, when this dish is made with Quorn mince, it contains 90% less saturated fat than regular mince! When I make this dish for friends or family…I always tell them it’s made with real mince,  and half the time they don’t even notice 😉

24818822_1730014770406108_37254609_oChicken Curry

Curry is another classic that I couldn’t live without.  Quorn chicken pieces are great in curries, and reduce the cooking time by a lot…a win-win ;). The recipe for this red lentil and chicken curry dish can be found here, I highly recommend this as a mid-week dish as it is so easy and cheap.

 

As you become used to cooking with Quorn, you’ll realise that the possibilities are endless, you don’t have to stick to vegetarian recipes either, as Quorn work perfectly when subbed into recipes that would normally contain meat. Thank you for reading, and I hope I’ve inspired you to give Quorn products a go, even if it is only for one meal per week,

Jazzy B ❤

 

Blog, Dinner

Buddha Bowl

Although very appetizing, Buddha bowls can be super expensive. So I’ve created this budget-friendly bowl so you can Buddha until your heart’s content 😉

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Turmeric Bulgar wheat with raw tomatoes and cucumber, stir-fried peppers, broccoli, courgette, onions, Quorn chicken, and a side of spinach, topped with avocado, feta, and chili flakes.

Buddha bowls are all about the combination of lots of wholesome ingredients, giving you a dish with texture, colour, and flavour – and that’s what I love most about them. The main ingredients that constitute a buddha bowl include some form of protein, grains, and vegetables, but my advice is to tailor it to what you like, as you’ll enjoy it far more! It’s actually impossible to get bored of a Buddha bowl with the limitless number of flavour combos. Below are a few of my favourite bowls.

When I make these bowls, it’s always a question of how much I can actually pack in the bowl! They are a fab way to get in most of your 5-a-day and much-needed micronutrients…in fact, the whole bowl literally represents the ‘Eatwell plate’…#winning 😉

IngredientsBuddha

Grains:

  • Soya mince, brown rice, bulgur wheat, quinoa, couscous, buckwheat or barley.
  • You could also make cauliflower/broccoli rice if you wanted a lower carb option.

Protein:

  • Lentils, egg, Quorn chicken, beans (kidney beans, black beans, butter beans etc), tofu, or seafood.

Vegetables:

  • Sweet potato, cucumber, tomatoes, spinach, courgette, broccoli, cauliflower, carrots, red onion, mushrooms, beetroot, aubergine, and sprouts…if you’re feeling festive ;).
  • Usually, some of the vegetables will be left raw such as tomatoes, cucumber, and carrots, to add to the texture.
  • Also, you could make your own veg slaw.
  • To add some sweetness to your bowl, things such as blueberries, mango, apples, and strawberries are a great choice.

Extras:IMG_3902

  • Toppings: sesame seeds, cashew nuts, feta, pumpkin seeds, croutons, parmesan flakes, olives, avocado slices, chia seeds, chives, spring onions.
  • Spices/ herbs: chili flakes, black pepper, cayenne pepper, garlic, parsley.
  • Sauces: houmous, BBQ sauce, tahini, light mayonnaise, light salad cream, light soy sauce, balsamic vinegar, sweet chili, sriracha – and there are so much more. But it also tasted just as good without the addition of these, as you can taste the flavors more.

I hope that the Buddha bowl becomes one of your weekly faves,

Jazzy B ❤

Blog, Recipies, Snacks

Staple Snacks

I. Love. Snacks. I’m most certainly not one of those three-meals-and-done kinds of people…I need my snacks! On a typical day, I’ll have between 2-3 healthy snacks, which is perfect to keep me going between meals.

What with supermarkets selling hundreds of snacks that are marketed to be ‘healthy’, but in actual fact are just as good as snacking on chocolate and crisps, it can be confusing to know what is actually healthy to snack on. Although the healthy snack market is really taking off, with the likes of energy balls, baked crisps and cereal bars proving quite popular they often contain a lot of sugar, along with other nasties. My advice would be to snack on whole foods/ home made snacks wherever possible. If I know I’m going to be out for the day, I will always pack some nutritious snacks to stop the temptation of impulse buying whatever takes my fancy.

Having tried a lot of snacks out, I’ve finally managed to nail down my absolute go-to’s. In my opinion, there is something for everyone whether you’re fancying something sweet, savoury, filling or a lighter bite, it’s all here.

1. Wholemeal Toast & Cottage CheeseIMG_6993

This tastes amazing with some salt and cracked black pepper, it’s also great in terms of fibre and protein. The bread I use is Tesco’s high protein loaf which only costs £0.80, and at 5g of protein per slice, you can’t go wrong! I know cottage cheese isn’t for everyone, so instead, you could always use cream cheese. Also, if you’re wanting a lower carb option, brown rice cakes and Ryvita crackers work just as well.

2. Greek Yoghurt & BerriesIMG_7218[1]

This is such an easy snack to prepare, just add a few dollops of Greek/natural yoghurt, top with your favourite berries and you’re good to go! Of course, you can top your yoghurt with just about anything such as honey, a sprinkling of your favourite cereal, or some grated chocolate, it’s all about finding the combos that you love.

3. FruitIMG_6999

Often if the sweet cravings are calling, I’ll go for nature’s candy 😉 It’s sweet, delicious and loaded with vitamins and minerals. I eat a LOT of fruit, but in particular, I tend to snack on apples, clementines, bananas and berries.

 

 

4. NutsIMG_7221[1]

If I’m a bit peckish I’ll have a small handful of nuts, as they’re full of good fats and protein they’ll keep you feeling fuller than you’d expect. My favourites include cashews, almonds and pistachios. Also, I’ll often buy a bag of mixed nuts which will be available from many supermarkets.

 

5. Apple Slices & Nut butterIMG_7148[1]

The classic Instagram snack! I know it sounds like a strange combination to start with but once you give it a go, there’s no turning back. I slice up a Gala or a Jazz apple (of course 😉 ) and dip it into some peanut of cashew nut butter. There is so many peanut butters out there it’s just a case of finding the few that you love. I would highly recommend Pip & Nut and Meridian for their nut butters.

6. Carrot Sticks & HoumousIMG_7002[1]

Basically the savoury version of apples and nut butter, for all of you savoury lovers out there! I love trying all the different houmous’ that are available, my favourites include sweet chilli, caramelised onion, and Morrocan style houmous (hummus/houmous…who knows lol?!)

 

7. Mini Oat BowlIMG_7102

Definitely the most filling of all the snacks, but great post-workout or if you want something that will actually satisfy you. To make this snack even more macro friendly, I’ll sometimes add a scoop of protein powder and top it with a few berries or some dark chocolate. I used 30g of oats, and just enough almond milk to cover the oats in the pan.

I hope you’ve found a snack that tickles your tastebuds, and that I’ve helped there to be one less hangry person in the world 😉

Jazzy B ❤