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Foodie Finds – January 2018

Finally, January is drawing to a close (I swear January feels like it lasts forever!). I hope you’re still smashing those new years resolutions!? Start how you mean to go on 😉 Here are my favourite goodies that I found this month, hopefully, there is something in here that you’d like to try!

1) Cashew butter 27606311_1804433356297582_1207497849_o

There are so many nut butters available it’s starting to make peanut butter look boring! I found this in my local Tesco for £2.50 which is not a bad price at all! They also do a crunchy version, if that is your thing. I love how sweet this tastes, compared to peanut butter. It tastes even better when on some toast topped with banana and blueberries.

2) Somebody Watermelon Water27651210_1804433069630944_1282670357_o

Curiosity got the better of me on this one 😉 Admittedly, it is not as sweet as I thought it would be, however, I do like that fact that it has added L-carnitine ( know for its fat loss properties). Although don’t expect to lose weight when drinking this, as it is added in such a small quantity! :’)

 

3) Tetley Matcha Green Tea27605114_1804433236297594_1647706051_o

I love green tea. To me this doesn’t taste a lot different to regular green tea, it definitely has a smoother taste, however.  I’ve always wanted to try matcha green tea, but it’s so expensive, so I think I’ve found my solution ;). Whatsmore, with added Matcha, it makes drinking a cup of this a day even more beneficial to your health! definitely worth a go, if you’re wanting to try the whole matcha thing!

4) Meridian Peanut and Cocoa Bar27651286_1804433089630942_1641019658_o 

This tasted amazing! It has a really nice chocolatey taste to it, and you can really taste the peanuts. The two complement each other really well! Also, it’s not bad on the protein front with 6g per bar, making it the perfect chocolate treat.

 

Thank you for reading,

Jazzy B ❤

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Cooking with Quorn

If you couldn’t tell already from my Instagram page, I am OBSESSED with Quorn. I think they offer such as a large variety of meat-free substitutes, that it makes it so much easier to stop/reduce your meat consumption.Whenever I talk to people about cooking with Quorn, they’re always a bit skeptical. So this blog post is for those of you who are unsure as to how to incorporate this fabulous food into your diet.

There are so many advantages to cooking with Quorn, a few include:

  • Cheaper than meat
  • lower in saturated fat than meat
  • very versatile – can be eaten for breakfast, lunch or dinner
  • high fibre content
  • guilt free

Cooking with Quorn is so simple. I love the innovations that the company is always coming out with, they now even do a whole vegan range. Also, they have bacon, chicken slices for sandwiches and snacks such as scotch eggs and cocktail sausages (which taste amazing!) It makes committing to these dietary choices so much easier, knowing that you can still have something that will provide you with protein, and far less saturated fat per serving.

Cooked BreakfastIMG_6755

Who doesn’t love a nice cooked brekkie?! For me, veggie sausages make a cooked breakfast SO much better, you also don’t feel bad for eating them as they a great in terms of macros. Plus, they make the best sausage sandwiches.

 

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Roast Dinner

A nice Sunday roast with all the trimmings, please. Yep, still possible with Quorn. On my roast, I will have a Quorn chicken fillet with everything else that usually goes on a roast! Also, it makes cooking a roast far easier if you only have to put a Quorn chicken fillet in the oven.

Spaghetti Bolognese24321736_1727072897366962_2087718851_o

This is a classic midweek winner, that you don’t have to miss out on if you’re vegetarian.  According to the Quorn website, when this dish is made with Quorn mince, it contains 90% less saturated fat than regular mince! When I make this dish for friends or family…I always tell them it’s made with real mince,  and half the time they don’t even notice 😉

24818822_1730014770406108_37254609_oChicken Curry

Curry is another classic that I couldn’t live without.  Quorn chicken pieces are great in curries, and reduce the cooking time by a lot…a win-win ;). The recipe for this red lentil and chicken curry dish can be found here, I highly recommend this as a mid-week dish as it is so easy and cheap.

 

As you become used to cooking with Quorn, you’ll realise that the possibilities are endless, you don’t have to stick to vegetarian recipes either, as Quorn work perfectly when subbed into recipes that would normally contain meat. Thank you for reading, and I hope I’ve inspired you to give Quorn products a go, even if it is only for one meal per week,

Jazzy B ❤

 

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Foodie Finds – November 2017

Now that November is over, it’s officially Christmas as far as I’m concerned! Time to put the tree up, blast the carols and get that Christmas shopping done (not before you’ve had a little scroll through my foodie finds of course ;))

1) Tesco Finest Rye and Pumpkin Seed BreadIMG_9430

It’s safe to say the winter carb cravings are well and truly here 😉 I love a nice piece of bread with my soups or stews, and for me this one is perfect. I love that it’s made of rye flour, plus the pumpkin seeds add omega and protein to this yummy bread. Also, it has a lighter texture than most other rye bread, which tends to be very dense. I made my Mum try a slice, and now she won’t have anything else that’s how yummy it is!

IMG_94902) Hi-pro Smooth Peanut Butter

This one is like your classic American style peanut butter, therefore it doesn’t require any mixing, unlike the more natural varieties. After seeing this PB all over my social media it had me curious. As nice as it is, I do prefer peanut butter to be a tad runnier as it’s easier to mix in with porridge, but still I’m glad I tried this one!

3) Myprotein Mugcake MixIMG_8938

I don’t know if it was me making it wrong, but this was not what I expected. Admittedly it does have a cake-like texture, but it tastes very bland unless you flavour it up with yoghurt, honey or fruits. The first time I made it, it genuinely looked like something nasty in my cup :’) Even so, I love the concept, and the macros are great with each serving having 25g of protein. But the mission continues to find the perfect mug cake 😉

IMG_97924) Sweet freedom chocolate syrup

I was SO pleased when I tried this! If you’re following my Instagram, you would have seen it on every bowl of porridge that I ate :’)! After having tried other ‘healthy chocolate syrups’ from various protein companies I was quite disappointed as the chocolate taste was so artificial. This beauty, however, will change your porridge game. The flavour is so rich and chocolatey, so you only need a small amount. Also, it is all natural and only 14 calories per teaspoon, safe to say I love it!

5) Livias Kitchen Biccy Boms IMG_9630

These are like chocolate teacakes, minus the marshmallow! They are covered in cacao chocolate, with a sweet date filling whilst the biscuit contains lucuma powder to give it a slight caramel taste. Per ball, they are 174 which is quite high for how small they were! I really wanted to like these, but in my books, they just weren’t worth the calories.

IMG_94896) Ryvita Rye Cakes

Can you tell I was a bit obsessed with anything rye this month?! What I liked most about these is that they go great with both savoury and sweet. They make the perfect snack, especially as they are more filling than they look! Worth a try if you’re after some new snacks, a few combos that I tried were peanut butter and banana and marmite and cucumber.

IMG_99627) Cocoa+ High Protein Chocolate Advent calender

Although I’ve been good and haven’t opened this one early…I still think it should be mentioned before it’s all gone 😉 I love the idea of a high protein, high-quality advent calendar. Each chocolate gives you 5g of protein and far less sugar than normal advent calendars, which I think is great. I.m so excited to try this one, especially as I’m always hearing good things about the brand…bring on the 1st (I will never be too old for an advent calendar!). Let the countdown to Christmas begin,

Jazzy B ❤