Blog

How to Stay Organised at Uni

Uni is 50% organisation and 50% hard work. If you manage to stay organised, and on top of essays, presentations, and exams…I can assure you, you will be fine!

What with exams only a few weeks away for most uni’s, I thought this post would be very relevant. It is crucial to stay organised, as there is so much you have to think about at uni, that it can get really overwhelming if you don’t. Although organisation can take some time to do, and feel like a chore at first, it soon becomes part of your routine. Also, the organisation helps you to work effectively which is definitely key when you’re trying to manage your time.

Here are a few of the ways that I stay organised at uni…

1.Plan your week

I do this using a desktop sticky-note app. I write down when my lectures are, what time I plan to go to the gym, and any other events or activities I have planned for the upcoming week. This really helps me to visualise what my week will be like so that I can allow extra time for things such as revision and coursework. As my lecture times are constant, I hardly have to update this so its a low maintenance way of staying organised!

2. Plan your mealsdiners

I discussed more on this in my post about how to stay healthy at uni, but I swear by it! I think there is nothing more important than a good diet when you’re wanting to perform well, and often round exams it can be a chore to spend time thinking about what to eat. To overcome this, I will plan my meals so that I know my body is getting the nutrition that it needs. Also, it’s cheaper to do this, as you’re not wasting food and you’re guaranteed to eat something healthy.

3. Write down all your goals before the week has begun

To me, this is the most important one, as it gives my week a sense of direction in terms of what I want to achieve. I also find this keeps me motivated, as I have a target that I can work towards. I will simply list all the things that I want to get achieved in the upcoming week. I list them all on sticky notes on my computer, so whenever I use my computer I’m reminded of what I need to do.

4. Make a revision timetable near exams

Call me the timetable queen :’) I’ve created so many of these, that I think I have an obsession.  Sometimes I’ll create a timetable of the content that I need to cover day by day, and other times I will create a more detailed timetable of everything I need to do in a particular time frame. The timetable below is the one I am currently going by to revise for my second-year uni exams.

blog

5. Utilise your uni breaks

Admittedly, the least appealing one here but, it will help you in the long-run! I’m not saying that you should do a 9-5 and study like crazy on your easter/Christmas break, however, you will feel more relaxed about things knowing that you have started to write an assignment due in, or started revision for an upcoming exam. It’s all about getting the balance between feeling refreshed on return to uni, but also having accomplished something to give you a head start for when things inevitably become more stressful.

Wishing you all the luck if you have exams or dissertations due,

Jazzy B ❤

Blog

My Weekly Food Shop

As Sunday is my get-sh*t-done day, I thought I would share with you what my weekly food shop looks like, so if you follow my Instagram (@jazzy_b_fit) you’ll realise just how simple it is to make the meals that I cook. As I’m a student, I try to keep the cost of things fairly low, and I’ll spend anywhere between £18-£25 per week which covers breakfast, lunch, dinner, and my snacks. Typically, I do my shop in places like Aldi or Asda as you get so much more for your money. My shop this week came to £25.65, which also included some extras that I don’t usually buy. I try to do a balanced and healthy food shop full of lots of fruit and veg, and a few yummy treats of course ;).

I always plan my meals from Sunday to Sunday, as I find meal planning reduces food waste and is cost effective. This is my meal plan for the coming week:

Dinners:
Monday – Corriander-lime grilled tuna steak with avo-cucumber salsa
Tuesday – Garlic mushroom chicken quinoa
Wednesday- Spicy chickpea and quinoa bowl
Thursday – Moroccan red lentil and tomato stew
Friday – Mackerel pasta
Saturday – Leftovers
Sunday – Cashew and Chicken Stir-fry

I’ve broken my shop down into protein, fruit & veg,  snacks, and carbs.

Protein:

You won’t find any meat in this pesci’s trolley…only fish and vegan sources of protein here! The most expensive thing here is the tuna steaks at £2.99, but in comparison to meat this is so cheap, plus it contains a lot of protein. The mixed nuts are mainly for snacking on, as they are high in good fats and of course, protein.

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Veggies:

As you can see, a majority of my food shop is fruit and veg! As well as using this for lunch and dinners I will tend to snack on things like avocado on toast with chili flakes, black pepper, and salt.

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Fruit:

I think fruit is also great to snack on and makes a great addition to porridge. The lemon and limes are for flavoring up some of my mid-week dishes. This is typical of the fruit that I will buy on a weekly basis, as its relatively cheap and versatile.

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Carbs:

I will only buy grains and carbs when I need them, and this week I didn’t really need much. Although I’m looking forward to trying the edamame spaghetti which has 22g of protein per serving! I’ll use the bread as a post-workout snack with peanut butter and banana or topped with smashed avocado.

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Thank you for reading and happy Sunday-shopping,

Jazzy B ❤

Blog

Foodie Finds – April 2018

April saw sunny weather, my first cheerleading competition, and lots and lots of uni deadlines. But, I still managed to find lots of goodies for you this month…definitely, a chocolatey theme going on this month! ❤

1) Tesco Dark Chocolate and Peanut Bar 31369537_1922746384466278_7023050850775859200_n

This makes the perfect on-the-go snack and is also a great post-workout snack due to the high-ish protein content from the peanuts. Compared to other cereal bars, this one is good in terms of sugar, containing less than 7g per bar. The flavour is really nice if you like that peanut and dark chocolate combo (which I definitely do), but it is very chewy.

31354662_1922745437799706_5028719251150602240_n2) Tetley Mango and Passion Fruit Green Tea

I love finding new summery flavours of green tea. I’ve tried so many but thought this flavour duo was quite novel. In all honesty, this just tastes like fruity green tea, nothing too special. However, it still makes a nice alternative to ordinary green tea.

 

3) Siro Sugar-Free Chocolate Chip Cookies.31265279_1922746327799617_8837376084648394752_n

Amazing. I love that companies are coming out with more sugar-free alternatives, especially with things that you would least expect such as this! Considering they have no refined sugars in, I think they taste incredible. I love to crumble one on my porridge in the mornings as they are so good. I highly recommend these!

31381231_1922745734466343_4619370827316461568_n4) Rhythm 108 Praline Bar

I’m always on the lookout for healthier alternatives to chocolate, and this one certainly comes close. It contains 47% less sugar than your average chocolate, it’s also vegan, gluten-free, organic…basically everyone can eat this! I couldn’t taste the difference between this and a normal chocolate bar, seriously good!

5) Doisy & Dam Chocolate Snaps31434445_1922746417799608_7271810365808181248_n

Definitely saving the best for last. Wow. I know there has been a lot of hype about their chocolate, but I thought it was just another fancy dark chocolate brand filling the shelves. Most definitely not! I love their creative flavour combinations, this one was maple, pink salt, and toasted rice – honestly one of the best dark chocolates I’ve ever had. I will be getting another lot soon, as I ate this pretty quickly. Plus the packaging is so pretty too. Please give this a go!

Thank you for reading,

Jazzy B ❤

Lunch, Recipies

The Best Cheese on Toast

This is definitely not your average cheese on toast, but if you love cheese on toast and fancy trying a new version, this is the one for you. I wouldn’t normally do a blog post on how to make cheese on toast, but as this taste so incredible I had to share it with you. Think of it as gourmet cheese on toast 😉

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Ingredients:

  • x2 anchovy fillets
  • grated mature cheddar
  • cracked black pepper
  • fresh basil leaves
  • finely chopped red onion
  • black olives
  • guacamole (optional)

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Method:

  1. Prep the ingredients.
  2. On lightly toasted bread place the cheese, olives, anchovy, red onion, basil, and black pepper.
  3. Grill for 5 minutes and serve with guacamole.

I Hope you enjoy this funky recipe,

Jazzy B ❤

 

Blog

Foodie Finds – March 2018

Here are my foodie finds for the month of March. For me, March signifies the start of spring and better weather (not to mention the chocci easter eggs which I hope you’re all enjoying this weekend).

1) White chocolate whey ballsFullSizeRender

These are from Bulkpowders and are amazing! The best way to describe them would be like Maltesers, but with more crunch. I love how versatile they are, and they make the perfect sweet treat and taste great when added to porridge. They cost £10.99, but you do get 500g for this price, and they are so worth it!

download2) Fellow Sugar-free cola bottles

I always see these sweets flying around Instagram, and had to give them a try. Considering they are sugar-free, gelatine free, and gluten free they taste pretty good! The only difference I found is that they were chewier than standard cola bottles, which is good considering they are free-from just about everything! You can pick them up from Sainsbury’s and Holland & Barrett.

3) Belvita Soft BakesIMG_1914

Although definitely not the healthiest thing, I have always wanted to try these and I can’t deny that they taste amazing! It’s like a cross between a flapjack and a cake with a chocolate filling, and you certainly can’t go wrong with that.

 

IMG_3370[1]4) LoveCorn BBQ roasted corn

I picked this pack up from Sainsbury’s and was pleasantly surprised. The texture was a lot crunchier than what I thought it would be, and the BBQ flavour was so intense. Also, the company uses all-natural ingredients and the flavour comes from the spices that they use, so worth a try.

5) Halo Top Peanut Butter cup Ice creamIMG_3372[1]

SO worth the hype. I don’t know how they do it, but it tastes incredible! If you love your ice cream, I highly recommend this…plus at only 320 calories per tub, it’s guilt-free. I also saw they had other flavours like cookie dough, mint chocolate chip, and classic vanilla. You need to try this!

Thank you for reading and I hope you try some of these goodies,

Jazzy B ❤

 

 

 

Blog

How to Stay Motivated

I think we have all experienced a time where motivation levels reach an all-time low. A lack of motivation can make you feel so far from your goals, but this is most certainly not the case and a simple change in your outlook can help almost immediately. Hopefully,  this post will help you to get out of a motivation rut, and back to feeling unstoppable.

1) Acknowledgment

It is okay to feel unmotivated. I think when people feel unmotivated they fixate on this rather than the solution, or cause, but change how you choose to view your lack of motivation can easily overcome this feeling. Try and think if there is anything that might be directly affecting your level of motivation e.g, work stress, life changes, tiredness, no matter how big or small, any reason is valid. However, it may also be the case that you can’t think of anything that is negatively affecting your motivational drive, and again this is fine – motivation is not constant, and thank goodness not too, as we’d all be exhausted! It may be the last thing you want to do to try and rebuild your motivation, but to have a break from the gym, and thinking about fitness/goals can be the best thing. This time out will allow for you to feel refreshed, and ready to smash some fitness goals!

2) Change your workout routine 

Often, when we get settled into a fitness routine, it is very easy to become complacent. Ironically, comfort zones can be dangerous places! If you’re doing the same workouts day, in day out, it is inevitable that your motivation will decrease. Not only will this cause mental complacency, but your body will stop responding the way it used to, as it also becomes used to the same routine. You will notice the benefits of mixing up your workouts as the body responds best when it is challenged. There are so many ways to change the way you workout such as training with a friend, trying a new workout, even changing the time you normally train can make a difference.

3) Setting realistic goals

Having a goal to work towards increases my motivation so much! Make the goal specific to you, and really focus on achieving this. The goal can be anything from a new personal best, to simply going to the gym a certain amount of times in a week. It is also important that the goals you set are achievable whilst still have an element of challenge to them. Fitness journals are a great way to record your progress, goals, and achievements, as it can be so easy to forget how far we’ve come!

4) Reward yourself

Closely related to setting goals is rewarding yourself when you achieve them! All work and no play is most definitely not fun, so when you reach a goal, give yourself a reward. My reward always seems to be new gym leggings, you can never have enough :’)

4) Take it back to the beginning

What made you start your fitness journey? How motivated did you feel when you first started getting into fitness? It’s about rekindling that initial drive that got you started and reminding yourself exactly why you do what you do. For me, I always try and be the best version of myself that I can, when I workout it’s a celebration of what my body can do!

Thank you for reading, and I hope this post has helped you in some way,

Jazzy B ❤

 

Blog

Cooking with Quorn

If you couldn’t tell already from my Instagram page, I am OBSESSED with Quorn. I think they offer such as a large variety of meat-free substitutes, that it makes it so much easier to stop/reduce your meat consumption.Whenever I talk to people about cooking with Quorn, they’re always a bit skeptical. So this blog post is for those of you who are unsure as to how to incorporate this fabulous food into your diet.

There are so many advantages to cooking with Quorn, a few include:

  • Cheaper than meat
  • lower in saturated fat than meat
  • very versatile – can be eaten for breakfast, lunch or dinner
  • high fibre content
  • guilt free

Cooking with Quorn is so simple. I love the innovations that the company is always coming out with, they now even do a whole vegan range. Also, they have bacon, chicken slices for sandwiches and snacks such as scotch eggs and cocktail sausages (which taste amazing!) It makes committing to these dietary choices so much easier, knowing that you can still have something that will provide you with protein, and far less saturated fat per serving.

Cooked BreakfastIMG_6755

Who doesn’t love a nice cooked brekkie?! For me, veggie sausages make a cooked breakfast SO much better, you also don’t feel bad for eating them as they a great in terms of macros. Plus, they make the best sausage sandwiches.

 

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Roast Dinner

A nice Sunday roast with all the trimmings, please. Yep, still possible with Quorn. On my roast, I will have a Quorn chicken fillet with everything else that usually goes on a roast! Also, it makes cooking a roast far easier if you only have to put a Quorn chicken fillet in the oven.

Spaghetti Bolognese24321736_1727072897366962_2087718851_o

This is a classic midweek winner, that you don’t have to miss out on if you’re vegetarian.  According to the Quorn website, when this dish is made with Quorn mince, it contains 90% less saturated fat than regular mince! When I make this dish for friends or family…I always tell them it’s made with real mince,  and half the time they don’t even notice 😉

24818822_1730014770406108_37254609_oChicken Curry

Curry is another classic that I couldn’t live without.  Quorn chicken pieces are great in curries, and reduce the cooking time by a lot…a win-win ;). The recipe for this red lentil and chicken curry dish can be found here, I highly recommend this as a mid-week dish as it is so easy and cheap.

 

As you become used to cooking with Quorn, you’ll realise that the possibilities are endless, you don’t have to stick to vegetarian recipes either, as Quorn work perfectly when subbed into recipes that would normally contain meat. Thank you for reading, and I hope I’ve inspired you to give Quorn products a go, even if it is only for one meal per week,

Jazzy B ❤

 

Blog, Dinner

Buddha Bowl

Although very appetizing, Buddha bowls can be super expensive. So I’ve created this budget-friendly bowl so you can Buddha until your heart’s content 😉

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Turmeric Bulgar wheat with raw tomatoes and cucumber, stir-fried peppers, broccoli, courgette, onions, Quorn chicken, and a side of spinach, topped with avocado, feta, and chili flakes.

Buddha bowls are all about the combination of lots of wholesome ingredients, giving you a dish with texture, colour, and flavour – and that’s what I love most about them. The main ingredients that constitute a buddha bowl include some form of protein, grains, and vegetables, but my advice is to tailor it to what you like, as you’ll enjoy it far more! It’s actually impossible to get bored of a Buddha bowl with the limitless number of flavour combos. Below are a few of my favourite bowls.

When I make these bowls, it’s always a question of how much I can actually pack in the bowl! They are a fab way to get in most of your 5-a-day and much-needed micronutrients…in fact, the whole bowl literally represents the ‘Eatwell plate’…#winning 😉

IngredientsBuddha

Grains:

  • Soya mince, brown rice, bulgur wheat, quinoa, couscous, buckwheat or barley.
  • You could also make cauliflower/broccoli rice if you wanted a lower carb option.

Protein:

  • Lentils, egg, Quorn chicken, beans (kidney beans, black beans, butter beans etc), tofu, or seafood.

Vegetables:

  • Sweet potato, cucumber, tomatoes, spinach, courgette, broccoli, cauliflower, carrots, red onion, mushrooms, beetroot, aubergine, and sprouts…if you’re feeling festive ;).
  • Usually, some of the vegetables will be left raw such as tomatoes, cucumber, and carrots, to add to the texture.
  • Also, you could make your own veg slaw.
  • To add some sweetness to your bowl, things such as blueberries, mango, apples, and strawberries are a great choice.

Extras:IMG_3902

  • Toppings: sesame seeds, cashew nuts, feta, pumpkin seeds, croutons, parmesan flakes, olives, avocado slices, chia seeds, chives, spring onions.
  • Spices/ herbs: chili flakes, black pepper, cayenne pepper, garlic, parsley.
  • Sauces: houmous, BBQ sauce, tahini, light mayonnaise, light salad cream, light soy sauce, balsamic vinegar, sweet chili, sriracha – and there are so much more. But it also tasted just as good without the addition of these, as you can taste the flavors more.

I hope that the Buddha bowl becomes one of your weekly faves,

Jazzy B ❤

Blog

Foodie Finds – October 2017

Firstly, where did October go?! And secondly, how are there only 8 weeks until Christmas…madness! Mind you, that’s not a bad thing as I love the countdown to Christmas 🙂

This months finds contain lots of random goodies such as chocolate orange coffee, white chocolate spread…and a very strange fruit 😉

1) ALDI Red Thai Curry Pea SnacksIMG_8788[1]

These taste just as interesting as they sound, whenever I’m eating them I always get someone asking me about them! I love the fact that they’re made from marrowfat peas, which ups the protein intake, but also it makes them a healthier alternative to crisps. Whats more, they’re baked so they’re no way near as greasy as regular crisps making them the perfect snack. I’ve never tasted flavours like this in any crisp, so worth a try.

IMG_8763[1]2) Beanies Chocolate Orange Coffee

Personally, I’m more of tea kinda girl, but this chocolate orange Beanies has me questioning. Admittedly, the taste is rather subtle but I think this suits something as strong as coffee, although you do still get that chocci orange aftertaste. I love the sound of a few others in their range of strange flavours such as pumpkin spice and cinder toffee which I shall be giving a go.

3) Graze Protein BitesIMG_8661

I was curious after seeing these in my local Tesco, and of course had to buy them especially as graze are renowned for their quirky snacks. The banana flavour actually tastes natural, unlike that artificial banana flavour. You most certainly can’t go wrong with the oat and banana combo, and these certainly do it justice. Also, the packaging is pretty cool with its whole organic theme (such a sucker for nice packaging!).

IMG_90144) Persimmon

Am I the only one who has never heard of this fruit?! When I googled it, it’s also called Sharon fruit…which I have heard of :’) The only way to describe this fruit is that it’s like a sweet pear/kiwi. I added slices to my porridge and pancakes, but for me, the fruit is way too sweet…and that is saying something!

 

5) Soreen Halloween malt loaf IMG_8895

These loaves came in toffee apple or blood orange and chocolate flavours. I love the cake-like texture of Soreen, and when combined with their autumn-inspired flavours, it takes it to the next level of cakey-goodness 😉 Both flavours taste amazing, but I preferred the toffee apple.

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6) Grenade White Choc Protein Spread

This stuff is actually amazing (and so addictive)! I’ve been adding it to pancakes, porridge, toast and smoothie bowls…just about anything I can. It is quite pricey at £6.00 a jar, but it tastes just as good, if not better than their grenade protein bars.

 

Thank you for reading my October foodie finds…now let the Christmas countdown begin,

Jazzy B ❤

Blog, breakfast, Recipies

Pumpkin Pie Pancakes

Autumn is well and truly here, and thank goodness too! I’ve grown to love this time of year mainly for how cosy I feel when I’m all snuggled up with a nice hot choc, and my candles are lit (the only thing that ever gets ‘lit’ in my life ;)).

Not only this, but Autumn means the return of the mighty pumpkin (and all those extra carvings that you could probably display in the Tate). It’s all about the Pumpkin; pumpkin energy balls, pumpkin pie, pumpkin waffles…It’s everywhere! There is so much you can do with pumpkins, so I thought I’d Autumn-ify my Protein Pancake recipe and bring you something inspired from the States.

Ingredients:

  • 2 tbsp of tinned pumpkin puree
  • 1/2 a tsp of baking powder
  • 45g of oats
  • 1.5 tsp of vanilla extract
  • 1-2 tbsp of honey
  • Ginger
  • Cinnamon
  • Mixed spice
  • One egg
  • 1 and a 1/2 tsp Greek yoghurt
  • 50-60ml of your choice of milk
  • Coconut oil (for greasing the pan)

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Method:

  1. Preheat your frying pan (on a low heat)
  2. Place the oats in a blender until you get a flour-like texture
  3. Add in the egg, pumpkin puree, vanilla extract, honey, spices, baking powder, and yoghurt and blend until combined
  4. Next, add in your choice of milk bit by bit until you get a pourable batter
  5. Put some coconut oil in the pan (now turned up to a medium-high heat) and pour your pancake batter in
  6. Flip each pancake once the edges turn a golden colour
  7. Keep topping the pan up with coconut oil after each couple of pancakes
  8. Serve and enjoy! (I would highly recommend serving them with something chocolatey!)

Nutritional Info:

(Makes 7 small pancakes)

  • 402 calories
  • 57.7g carbs
  • 14.3g protein
  • 12.9g fat

I hope you enjoy these autumn style pumpkin pancakes, and stay safe as storm Brian might get you 😉 (the names they call these storms are absolutely hilarious!)

Jazzy B ❤