Dinner, Recipies

Edamame Pasta Dish

I’ve recently become so obsessed with using pasta alternatives such as edamame or black bean spaghetti! I prefer it to whole wheat spaghetti, as it actually offers nutritional benefits such as 22g of protein per 50g (amazing!) plus it’s also lower in carbohydrates, with only 16g per 100g.  Also, it is gluten-free, vegan, and a great source of fiber! Basically, I have come to love the stuff and so I really wanted to share a yummy recipe with you all so you could give it a go too!

This dish is one of my absolute favourites to make because it is quick, simple, and budget-friendly. You can find the pasta alternative in most supermarkets such as Aldi and Tesco, if not you can buy it online from Holland & Barrett.

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Ingredients:

  • Edamame or black bean spaghetti
  • Tinned mackerel in tomato sauce
  • Sundried tomatoes
  • Fresh tomatoes
  • Red or white onions (diced)
  • Garlic
  • paprika
  • Salt
  • Black pepper
  • Cayenne pepper
  • Basil (fresh)
  • Olives
  • Spinach

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Method:

  1. In a frying pan sauté the onions for a few minutes, then add the fresh tomatoes and fry for a further two minutes
  2. Meanwhile, bring a pan of water to the boil and add the spaghetti (this cooks very quickly, and so it should only take between 5-8 minutes
  3. Once the pasta is cooked, drain it and add it to to the frying pan
  4. turn the heat down to a lower setting, and add all other remaining ingredients and spices
  5. Serve and enjoy!

(I also added mushrooms and mangetout to my dish!)

Macros:

  • 319 calories (per serving, sharing the mackerel between two dishes)
  • 14.9g carbs
  • 10.2g Fat
  • 31.9g protein

 

You can also add any other veggies to this dish such as broccoli or top the dish with avocado, which also works really well. I hope you enjoy this healthy pasta dish,

Jazzy B ❤

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Lunch, Recipies

The Best Cheese on Toast

This is definitely not your average cheese on toast, but if you love cheese on toast and fancy trying a new version, this is the one for you. I wouldn’t normally do a blog post on how to make cheese on toast, but as this taste so incredible I had to share it with you. Think of it as gourmet cheese on toast 😉

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Ingredients:

  • x2 anchovy fillets
  • grated mature cheddar
  • cracked black pepper
  • fresh basil leaves
  • finely chopped red onion
  • black olives
  • guacamole (optional)

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Method:

  1. Prep the ingredients.
  2. On lightly toasted bread place the cheese, olives, anchovy, red onion, basil, and black pepper.
  3. Grill for 5 minutes and serve with guacamole.

I Hope you enjoy this funky recipe,

Jazzy B ❤

 

Blog

Foodie Finds – March 2018

Here are my foodie finds for the month of March. For me, March signifies the start of spring and better weather (not to mention the chocci easter eggs which I hope you’re all enjoying this weekend).

1) White chocolate whey ballsFullSizeRender

These are from Bulkpowders and are amazing! The best way to describe them would be like Maltesers, but with more crunch. I love how versatile they are, and they make the perfect sweet treat and taste great when added to porridge. They cost £10.99, but you do get 500g for this price, and they are so worth it!

download2) Fellow Sugar-free cola bottles

I always see these sweets flying around Instagram, and had to give them a try. Considering they are sugar-free, gelatine free, and gluten free they taste pretty good! The only difference I found is that they were chewier than standard cola bottles, which is good considering they are free-from just about everything! You can pick them up from Sainsbury’s and Holland & Barrett.

3) Belvita Soft BakesIMG_1914

Although definitely not the healthiest thing, I have always wanted to try these and I can’t deny that they taste amazing! It’s like a cross between a flapjack and a cake with a chocolate filling, and you certainly can’t go wrong with that.

 

IMG_3370[1]4) LoveCorn BBQ roasted corn

I picked this pack up from Sainsbury’s and was pleasantly surprised. The texture was a lot crunchier than what I thought it would be, and the BBQ flavour was so intense. Also, the company uses all-natural ingredients and the flavour comes from the spices that they use, so worth a try.

5) Halo Top Peanut Butter cup Ice creamIMG_3372[1]

SO worth the hype. I don’t know how they do it, but it tastes incredible! If you love your ice cream, I highly recommend this…plus at only 320 calories per tub, it’s guilt-free. I also saw they had other flavours like cookie dough, mint chocolate chip, and classic vanilla. You need to try this!

Thank you for reading and I hope you try some of these goodies,

Jazzy B ❤

 

 

 

Blog

Foodie Finds – January 2018

Finally, January is drawing to a close (I swear January feels like it lasts forever!). I hope you’re still smashing those new years resolutions!? Start how you mean to go on 😉 Here are my favourite goodies that I found this month, hopefully, there is something in here that you’d like to try!

1) Cashew butter 27606311_1804433356297582_1207497849_o

There are so many nut butters available it’s starting to make peanut butter look boring! I found this in my local Tesco for £2.50 which is not a bad price at all! They also do a crunchy version, if that is your thing. I love how sweet this tastes, compared to peanut butter. It tastes even better when on some toast topped with banana and blueberries.

2) Somebody Watermelon Water27651210_1804433069630944_1282670357_o

Curiosity got the better of me on this one 😉 Admittedly, it is not as sweet as I thought it would be, however, I do like that fact that it has added L-carnitine ( know for its fat loss properties). Although don’t expect to lose weight when drinking this, as it is added in such a small quantity! :’)

 

3) Tetley Matcha Green Tea27605114_1804433236297594_1647706051_o

I love green tea. To me this doesn’t taste a lot different to regular green tea, it definitely has a smoother taste, however.  I’ve always wanted to try matcha green tea, but it’s so expensive, so I think I’ve found my solution ;). Whatsmore, with added Matcha, it makes drinking a cup of this a day even more beneficial to your health! definitely worth a go, if you’re wanting to try the whole matcha thing!

4) Meridian Peanut and Cocoa Bar27651286_1804433089630942_1641019658_o 

This tasted amazing! It has a really nice chocolatey taste to it, and you can really taste the peanuts. The two complement each other really well! Also, it’s not bad on the protein front with 6g per bar, making it the perfect chocolate treat.

 

Thank you for reading,

Jazzy B ❤

Blog

Cooking with Quorn

If you couldn’t tell already from my Instagram page, I am OBSESSED with Quorn. I think they offer such as a large variety of meat-free substitutes, that it makes it so much easier to stop/reduce your meat consumption.Whenever I talk to people about cooking with Quorn, they’re always a bit skeptical. So this blog post is for those of you who are unsure as to how to incorporate this fabulous food into your diet.

There are so many advantages to cooking with Quorn, a few include:

  • Cheaper than meat
  • lower in saturated fat than meat
  • very versatile – can be eaten for breakfast, lunch or dinner
  • high fibre content
  • guilt free

Cooking with Quorn is so simple. I love the innovations that the company is always coming out with, they now even do a whole vegan range. Also, they have bacon, chicken slices for sandwiches and snacks such as scotch eggs and cocktail sausages (which taste amazing!) It makes committing to these dietary choices so much easier, knowing that you can still have something that will provide you with protein, and far less saturated fat per serving.

Cooked BreakfastIMG_6755

Who doesn’t love a nice cooked brekkie?! For me, veggie sausages make a cooked breakfast SO much better, you also don’t feel bad for eating them as they a great in terms of macros. Plus, they make the best sausage sandwiches.

 

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Roast Dinner

A nice Sunday roast with all the trimmings, please. Yep, still possible with Quorn. On my roast, I will have a Quorn chicken fillet with everything else that usually goes on a roast! Also, it makes cooking a roast far easier if you only have to put a Quorn chicken fillet in the oven.

Spaghetti Bolognese24321736_1727072897366962_2087718851_o

This is a classic midweek winner, that you don’t have to miss out on if you’re vegetarian.  According to the Quorn website, when this dish is made with Quorn mince, it contains 90% less saturated fat than regular mince! When I make this dish for friends or family…I always tell them it’s made with real mince,  and half the time they don’t even notice 😉

24818822_1730014770406108_37254609_oChicken Curry

Curry is another classic that I couldn’t live without.  Quorn chicken pieces are great in curries, and reduce the cooking time by a lot…a win-win ;). The recipe for this red lentil and chicken curry dish can be found here, I highly recommend this as a mid-week dish as it is so easy and cheap.

 

As you become used to cooking with Quorn, you’ll realise that the possibilities are endless, you don’t have to stick to vegetarian recipes either, as Quorn work perfectly when subbed into recipes that would normally contain meat. Thank you for reading, and I hope I’ve inspired you to give Quorn products a go, even if it is only for one meal per week,

Jazzy B ❤