I've recently become so obsessed with using pasta alternatives such as edamame or black bean spaghetti! I prefer it to whole wheat spaghetti, as it actually offers nutritional benefits such as 22g of protein per 50g (amazing!) plus it's also lower in carbohydrates, with only 16g per 100g. Also, it is gluten-free, vegan, and a great source of… Continue reading Edamame Pasta Dish
You have to give this a go...so tasty!
Here are my foodie finds for the month of March. For me, March signifies the start of spring and better weather (not to mention the chocci easter eggs which I hope you're all enjoying this weekend). 1) White chocolate whey balls These are from Bulkpowders and are amazing! The best way to describe them would be like Maltesers,… Continue reading Foodie Finds – March 2018
Finally, January is drawing to a close (I swear January feels like it lasts forever!). I hope you're still smashing those new years resolutions!? Start how you mean to go on 😉 Here are my favourite goodies that I found this month, hopefully, there is something in here that you'd like to try! 1) Cashew… Continue reading Foodie Finds – January 2018
If you couldn't tell already from my Instagram page, I am OBSESSED with Quorn. I think they offer such as a large variety of meat-free substitutes, that it makes it so much easier to stop/reduce your meat consumption.Whenever I talk to people about cooking with Quorn, they're always a bit skeptical. So this blog post is for those of you who are unsure as to… Continue reading Cooking with Quorn