OH. MY. probably the best tiffin I have ever tasted! First of all, I should really explain what Tiffin is, as I was unaware of how many people hadn't heard of it before! It is a dessert typically made from crushed biscuits, golden syrup, raisins, and chocolate. I think the texture is what makes tiffin… Continue reading Vegan Biscoff Tiffin
We all know the feeling when you've had a lovely dinner, but you would love something sweet after, that won't make you feel guilty. I've created my go-to greek yoghurt 'desserts' for when the sweet cravings are real! Also, they taste pretty similar to the actual desserts I've based the recipes off of, without all the… Continue reading Greek Yoghurt Desserts
I've recently become so obsessed with using pasta alternatives such as edamame or black bean spaghetti! I prefer it to whole wheat spaghetti, as it actually offers nutritional benefits such as 22g of protein per 50g (amazing!) plus it's also lower in carbohydrates, with only 16g per 100g. Also, it is gluten-free, vegan, and a great source of… Continue reading Edamame Pasta Dish
You have to give this a go...so tasty!
Spice up your midweek breakfasts with these tasty autumnal oats!!
These are my absolute go-to healthy snacks, that help keep me full and energised. There is something tasty here for everyone 🙂
The recipe for my tasty vegan lemon pancakes, using simple and healthy ingredients.
These french toast waffles make a great hassle-free weekend breakfast, why not give them a go?
The recipe for my mousse-like smoothie bowl, packed full of protein and vitamins.
The recipe for my go-to weekend breakfast: Chocolate orange pancakes...give them a go!