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How to Overcome Homesickness at Uni

This is something that I really didn’t think I would experience.

I am so independent, and I couldn’t wait to get to uni to have my own freedom to live exactly the way that I wanted to live. BUT in the first few weeks, I felt so homesick that I seriously considered quitting uni altogether. I would get the train back home every weekend, and would absolutely dread it come Sunday when I had to travel back. It’s when you are put in a situation like this that you appreciate all the things and people that you feel lost without.

In my opinion, starting uni is one of the hardest things to do as you become so accustomed to having a long summer off, doing what you want when you want, allowing you to get somewhat complacent, then suddenly September comes and so many changes arrive all at once. It’s not just the moving to a new area, it’s all the things and loved ones you are forced to leave behind, the new friendship groups you have to make, getting accustomed to how uni works (making sure you don’t miss the dreaded 9am 😉 ) and getting involved with that uni lifestyle. On top of this, you have freshers week which as fun as it is, it is very exhausting …sleep deprivation and homesickness definitely do not go hand-in-hand!

To me, homesickness is not a sign of weakness and I think everyone experiences it to a degree when they first start. I think that is where half of the problems occur as people don’t know how to deal with it, and will often turn to other coping mechanisms (especially alcohol) in hope to overcome this, but that is the worst thing to do! I think it’s best to acknowledge it, accept it, and understand it – you will feel like this at times, it’s perfectly normal when going through a major life change such as this.

I’m now in my second year, and I haven’t felt like this at all! I always feel a little lost when I first start uni after summer, due to the extreme contrast of seeing loved ones every day and then suddenly once every three months…But I learned last year how to deal with these feelings and I’d like to share them with you ❤

1. Home is everywhere

If you truly look and are mindful of your surroundings then reminders of home can be found everywhere. I came to uni with stuff that would help me feel connected to home such as photos, ornaments, candles etc, anything that will make you feel grounded.

2. Stay Connected with your Family

I think students think when they come to uni they have to paint a perfect picture to their loved ones that everything is okay, but that is simply not the case. I certainly didn’t, I made it very clear to everyone how I was feeling and they all helped me so much and made me feel very anchored. My mum actually sent me up a mindfulness book to help me overcome this. I was always Facetiming my family, friends, and my pets :’). Use whatever social networking helps you, I used Whatsapp, Facebook, Instagram, and Snapchat and these all really helped.

3. Talk to your flatmates.

Everyone is in the same boat as you! When I felt bad I would always talk to my flatmates about it. However, I think the key thing here, is that you don’t compare your experience to another’s – we all experience the same event differently, and just because someone may not be feeling as homesick as you, it doesn’t mean they don’t feel it at all.

4. Go home

Failing all of this, then go back home and visit those who you love! Touch base for a few days and you will feel so much better and refreshed on return. Uni will certainly make you realise how much you value your family and friends (and a nice home-cooked roast…make sure you binge on them before you come to uni because they will be very missed :’) ).

Although overcoming homesickness is mostly about finding what works for you, I hope you can adapt some of my tips to help you out! Uni is a great thing to do and it will open up so many doors and opportunities for you – make sure you enjoy every moment, as it will go by quicker than you think.

Thank you for reading, and I hope this was helpful.

Jazzy B ❤

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Blog, Treats

Vegan Biscoff Tiffin

OH. MY. probably the best tiffin I have ever tasted! First of all, I should really explain what Tiffin is, as I was unaware of how many people hadn’t heard of it before! It is a dessert typically made from crushed biscuits, golden syrup, raisins, and chocolate. I think the texture is what makes tiffin so unique as it melts in the mouth, but you also get a juicy burst of flavour from the raisins and a sweet crunch from the biscuits.

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Tiffin is one of my favourite things to make because it is hassle-free, and doesn’t require lots of ingredients. It’s one of those desserts that you can guarantee will go down a treat!

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I’m collaborating with the lovely Blogtastic food to vegan-ify some classic desserts and sweet treats, and so naturally I wanted to put a vegan spin on one of my favourites. This tiffin is made using Biscoff (yes, they’re actually vegan!), and I think it only adds to the flavour! Sometimes tiffin can be quite rich, but I find with the addition of biscoff biscuits it balances out the sweetness from the chocolate.

When I shared this with family and friends, I didn’t tell anyone that it was vegan. I think people always expect to taste a difference between vegan and non-vegan desserts, but with this tiffin, you really can’t! I was actually told it tasted better!

Ingredients:

(makes 9 squares)

  • 4.5 tbsp of agave nectar
  • 150g of unsalted butter (I used dairy free flora)
  • 250g of vegan chocolate (put 50g aside)
  • 50g of white chocolate
  • 250g of biscoff biscuits, 100g put aside
  • 150g rich tea biscuits

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Method:

  1. Measure out all your ingredients beforehand and line a square tin with greaseproof paper or cling film (I used clingfilm) with enough to overhang the tin.
  2. Place a glass bowl over a barely simmering pan of hot water and add the 200g of chocolate, butter, and agave nectar until melted. Leave to cool for 15-20 minutes.
  3. Meanwhile, crush the biscuits in a food bag until there are no large pieces of biscuits left.
  4. In a separate bowl add all the dry ingredients (raisins, rich tea biscuits, biscoff, and remaining chocolate, broken into pieces) and mix.
  5. Once the chocolate has cooled, gradually add the dry mix, until it starts to come together.
  6. Spoon into a square tin, and pack the mixture down with the back of a spoon, then leave to chill in the fridge for 2 hours.
  7. Melt the remaining milk chocolate to coat the top of the tiffin, then once completely set, repeat for the white chocolate and drizzle all over.

In terms of storing the Tiffin, this all comes down to preference! If you like a bit of bite to your tiffin store it in the fridge, but otherwise, it’s perfectly fine out of the fridge. To serve, I crumbled biscoff on top and topped with raspberries, but you could also serve with a scoop of ice cream.

I hope you like this recipe,Vegan-Lemon-Meringue-Pie-Marked-2-632x741

Jazzy B ❤

 

For more vegan dessert inspo be sure to check out this lemony goodness!

Below are the links to all of the delicious vegan desserts that are also part of this collaboration:

JULIAJulia from Julia Recipes who has made a coconut-lime vegan tart that looks incredible!

 

A slice of honey

Sarah from Slice of Honey has made some vegan shortbread cookies with a dark chocolate drizzle

 

 

Ally from Allybakes has made a ginger coconut ALLYpear cake – I bet this tastes amazing!

 

 

 

Anthea from SaltyBiscotti has made a Antheavegan chocolate salami

 

 

 


img_1801Winola from The foodscape has made this delicious vegan banoffee pie

 

 

mayaMaya from Maya’s Beehive has made a blackberry pie with a walnut crumble

 

 

cupcakesTeresa from Cupcakes and Couscous has made a chocolate caramel tart…how amazing does this look?!

 

 

strudelKathy has created something different with her berry and brie vegan strudel!

 

Reka from Holy Whisk Blog has made some beetroot brownies holy

 

 

 

Marie from Sugar Salt Magic has made a vegan lemon coconut frangipane tart vegan lemon