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Foodie Finds – November 2017

Now that November is over, it’s officially Christmas as far as I’m concerned! Time to put the tree up, blast the carols and get that Christmas shopping done (not before you’ve had a little scroll through my foodie finds of course ;))

1) Tesco Finest Rye and Pumpkin Seed BreadIMG_9430

It’s safe to say the winter carb cravings are well and truly here 😉 I love a nice piece of bread with my soups or stews, and for me this one is perfect. I love that it’s made of rye flour, plus the pumpkin seeds add omega and protein to this yummy bread. Also, it has a lighter texture than most other rye bread, which tends to be very dense. I made my Mum try a slice, and now she won’t have anything else that’s how yummy it is!

IMG_94902) Hi-pro Smooth Peanut Butter

This one is like your classic American style peanut butter, therefore it doesn’t require any mixing, unlike the more natural varieties. After seeing this PB all over my social media it had me curious. As nice as it is, I do prefer peanut butter to be a tad runnier as it’s easier to mix in with porridge, but still I’m glad I tried this one!

3) Myprotein Mugcake MixIMG_8938

I don’t know if it was me making it wrong, but this was not what I expected. Admittedly it does have a cake-like texture, but it tastes very bland unless you flavour it up with yoghurt, honey or fruits. The first time I made it, it genuinely looked like something nasty in my cup :’) Even so, I love the concept, and the macros are great with each serving having 25g of protein. But the mission continues to find the perfect mug cake 😉

IMG_97924) Sweet freedom chocolate syrup

I was SO pleased when I tried this! If you’re following my Instagram, you would have seen it on every bowl of porridge that I ate :’)! After having tried other ‘healthy chocolate syrups’ from various protein companies I was quite disappointed as the chocolate taste was so artificial. This beauty, however, will change your porridge game. The flavour is so rich and chocolatey, so you only need a small amount. Also, it is all natural and only 14 calories per teaspoon, safe to say I love it!

5) Livias Kitchen Biccy Boms IMG_9630

These are like chocolate teacakes, minus the marshmallow! They are covered in cacao chocolate, with a sweet date filling whilst the biscuit contains lucuma powder to give it a slight caramel taste. Per ball, they are 174 which is quite high for how small they were! I really wanted to like these, but in my books, they just weren’t worth the calories.

IMG_94896) Ryvita Rye Cakes

Can you tell I was a bit obsessed with anything rye this month?! What I liked most about these is that they go great with both savoury and sweet. They make the perfect snack, especially as they are more filling than they look! Worth a try if you’re after some new snacks, a few combos that I tried were peanut butter and banana and marmite and cucumber.

IMG_99627) Cocoa+ High Protein Chocolate Advent calender

Although I’ve been good and haven’t opened this one early…I still think it should be mentioned before it’s all gone 😉 I love the idea of a high protein, high-quality advent calendar. Each chocolate gives you 5g of protein and far less sugar than normal advent calendars, which I think is great. I.m so excited to try this one, especially as I’m always hearing good things about the brand…bring on the 1st (I will never be too old for an advent calendar!). Let the countdown to Christmas begin,

Jazzy B ❤

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Blog, Dinner

Buddha Bowl

Although very appetizing, Buddha bowls can be super expensive. So I’ve created this budget-friendly bowl so you can Buddha until your heart’s content 😉

IMG_3026
Turmeric Bulgar wheat with raw tomatoes and cucumber, stir-fried peppers, broccoli, courgette, onions, Quorn chicken, and a side of spinach, topped with avocado, feta, and chili flakes.

Buddha bowls are all about the combination of lots of wholesome ingredients, giving you a dish with texture, colour, and flavour – and that’s what I love most about them. The main ingredients that constitute a buddha bowl include some form of protein, grains, and vegetables, but my advice is to tailor it to what you like, as you’ll enjoy it far more! It’s actually impossible to get bored of a Buddha bowl with the limitless number of flavour combos. Below are a few of my favourite bowls.

When I make these bowls, it’s always a question of how much I can actually pack in the bowl! They are a fab way to get in most of your 5-a-day and much-needed micronutrients…in fact, the whole bowl literally represents the ‘Eatwell plate’…#winning 😉

IngredientsBuddha

Grains:

  • Soya mince, brown rice, bulgur wheat, quinoa, couscous, buckwheat or barley.
  • You could also make cauliflower/broccoli rice if you wanted a lower carb option.

Protein:

  • Lentils, egg, Quorn chicken, beans (kidney beans, black beans, butter beans etc), tofu, or seafood.

Vegetables:

  • Sweet potato, cucumber, tomatoes, spinach, courgette, broccoli, cauliflower, carrots, red onion, mushrooms, beetroot, aubergine, and sprouts…if you’re feeling festive ;).
  • Usually, some of the vegetables will be left raw such as tomatoes, cucumber, and carrots, to add to the texture.
  • Also, you could make your own veg slaw.
  • To add some sweetness to your bowl, things such as blueberries, mango, apples, and strawberries are a great choice.

Extras:IMG_3902

  • Toppings: sesame seeds, cashew nuts, feta, pumpkin seeds, croutons, parmesan flakes, olives, avocado slices, chia seeds, chives, spring onions.
  • Spices/ herbs: chili flakes, black pepper, cayenne pepper, garlic, parsley.
  • Sauces: houmous, BBQ sauce, tahini, light mayonnaise, light salad cream, light soy sauce, balsamic vinegar, sweet chili, sriracha – and there are so much more. But it also tasted just as good without the addition of these, as you can taste the flavors more.

I hope that the Buddha bowl becomes one of your weekly faves,

Jazzy B ❤

Recipies, Treats

Chai Spiced Banana Bread

Yep. It’s another banana bread recipe because I love it so much! This time, I’ve spiced it with all of the warming flavors from a chai latte such as ginger, nutmeg, and cinnamon.

This is refined sugar-free and doesn’t use any butter also, I’ve added spelt flour which has many benefits such as stimulating the immune system and encouraging healthy digestion. What I like most about this recipe is that it’s not too sweet, unlike traditional banana bread, which allows for the spice combinations to be tasted.

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Chai spiced banana loaf, topped with pecans, walnut halves and a drizzle of honey.

Ingredients

Dry mix:

  • 65g oats blitzed into a flour
  • 80g of spelt flour
  • 1.5 tsp of baking powder
  • 1 tsp of ginger
  • 1.5 tsp of cinnamon
  • 1/2 tsp of nutmeg
  • 1/2 tsp of mixed spice
  • 1/2 tsp of salt

Wet mix:

  • 2.5 very ripe bananas
  • 2.5 tbsp of honey
  • 1/3 of a cup of milk
  • 1/4 of a cup of melted coconut oil

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Method

  1. Preheat the oven to 180 degrees, and grease a loaf tin with coconut oil
  2. Mix all the dry ingredients together in a large bowl
  3. In a separate bowl, mash the banana until they form a pulp, then add the eggs, vanilla extract, coconut oil and milk
  4. Pour the wet ingredients in with the dry and fold together
  5. Pour the batter into the loaf tin, and top with slices from the leftover banana, and pecans and a drizzle of honey
  6. Place in the oven for 45-60 minutes, or until a knife comes out clean

Tip: if the pecans start to brown too much, then place tinfoil over the loaf tin.

Nutritional Info

serves 12, per slice

  • Calories – 121
  • Carbs – 17.9
  • Fat – 4.35
  • Protein – 2.8

I hope you enjoy this autumnal take on a classic treat,

Jazzy B ❤